Mexican tamarind candy apples recipe
Recipe shopping list — copy the items into Valedo.
Make eight Mexican-style candy apples for a party or fall treat. This version has a tart tamarind coating and optional spicy chamoy finish.
Ingredients
Granny Smith apples
8
Wooden candy apple sticks
8
Tamarind pulp
14 oz
Granulated sugar
2 cups
Water
1/2 cup
Chamoy sauce
1/2 cup
Chile-lime seasoning
1/3 cup
Roasted unsalted peanuts
1/2 cup
Lime
1
Parchment paper
1 sheet
How to make it
- Wash and dry apples thoroughly, then insert sticks. 2. Cook tamarind pulp, sugar, and water until thick enough to coat a spoon. 3. Let the mixture cool briefly until tacky but workable. 4. Dip apples in tamarind coating and place on parchment. 5. Drizzle with chamoy and sprinkle with chile-lime seasoning and chopped peanuts. 6. Chill until set before serving.
FAQ
Who is "Mexican tamarind candy apples recipe" for?
Make eight Mexican-style candy apples for a party or fall treat. This version has a tart tamarind coating and optional spicy chamoy finish.
What do I need to buy for "Mexican tamarind candy apples recipe"?
This list has 10 items, including Granny Smith apples, Wooden candy apple sticks, Tamarind pulp, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican tamarind candy apples recipe"?
No. Use it as a starting checklist for Mexican tamarind candy apples recipe. Cross off what you already have—often that includes Granny Smith apples—and add anything your situation still needs.
Does "Mexican tamarind candy apples recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Wash and dry apples thoroughly, then insert sticks. 2. Cook tamarind pulp, sugar, and water until thick enough to coat a spoon. 3. Let the mixture cool briefly until tacky but workable. 4. Dip apples in tamarind coating and place on parchment. 5. D…
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