Moldovan fermented cabbage recipe for a crock
Recipe shopping list — copy the items into Valedo.
This small-crock Moldovan-style fermented cabbage is for a cool kitchen and a 2-quart fermentation vessel. It is naturally soured in brine and kept refrigerated after fermenting.
Ingredients
Green cabbage
1 large head
Carrots
3
Red bell pepper
1
Garlic cloves
6
Fresh dill
1 bunch
Celery leaves
1 cup
Non-iodized salt
3 tablespoons
Filtered water
6 cups
Black peppercorns
1 teaspoon
Bay leaves
2
How to make it
- Shred cabbage and carrots; slice pepper and garlic. 2. Dissolve salt in filtered water. 3. Layer vegetables, herbs, peppercorns, and bay leaves in a clean 2-quart crock. 4. Add brine until everything is fully submerged, then add a fermentation weight. 5. Ferment at room temperature for 5 to 8 days, checking daily. 6. Move to the refrigerator once sour and crisp.
FAQ
Who is "Moldovan fermented cabbage recipe for a crock" for?
This small-crock Moldovan-style fermented cabbage is for a cool kitchen and a 2-quart fermentation vessel. It is naturally soured in brine and kept refrigerated after fermenting.
What do I need to buy for "Moldovan fermented cabbage recipe for a crock"?
This list has 10 items, including Green cabbage, Carrots, Red bell pepper, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Moldovan fermented cabbage recipe for a crock"?
No. Use it as a starting checklist for Moldovan fermented cabbage recipe for a crock. Cross off what you already have—often that includes Green cabbage—and add anything your situation still needs.
Does "Moldovan fermented cabbage recipe for a crock" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred cabbage and carrots; slice pepper and garlic. 2. Dissolve salt in filtered water. 3. Layer vegetables, herbs, peppercorns, and bay leaves in a clean 2-quart crock. 4. Add brine until everything is fully submerged, then add a fermentation weig…
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