Swedish meatballs with cream sauce for six
Recipe shopping list — copy the items into Valedo.
These Swedish meatballs serve six with a traditional cream sauce. The recipe includes a stovetop method and no pasta.
Ingredients
Ground beef
1 pound
Ground pork
1 pound
Yellow onion
1 small
Panko breadcrumbs
3/4 cup
Whole milk
1/2 cup
Egg
1
Ground allspice
1/2 teaspoon
Ground nutmeg
1/4 teaspoon
Unsalted butter
5 tablespoons
All-purpose flour
3 tablespoons
Beef broth
2 cups
Heavy cream
1/2 cup
Worcestershire sauce
1 teaspoon
Lingonberry jam
1/2 cup
Kosher salt
to taste
Black pepper
to taste
How to make it
- Soak breadcrumbs in milk, then mix with meats, onion, egg, spices, salt, and pepper. 2. Shape into small meatballs and brown in butter. 3. Remove meatballs and whisk flour into the pan drippings. 4. Add broth, cream, and Worcestershire; simmer until thickened. 5. Return meatballs to the sauce and serve with lingonberry jam.
FAQ
Who is "Swedish meatballs with cream sauce for six" for?
These Swedish meatballs serve six with a traditional cream sauce. The recipe includes a stovetop method and no pasta.
What do I need to buy for "Swedish meatballs with cream sauce for six"?
This list has 16 items, including Ground beef, Ground pork, Yellow onion, and Panko breadcrumbs. Cross off what you already own, then buy the rest.
Do I need every item on "Swedish meatballs with cream sauce for six"?
No. Use it as a starting checklist for Swedish meatballs with cream sauce for six. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Swedish meatballs with cream sauce for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak breadcrumbs in milk, then mix with meats, onion, egg, spices, salt, and pepper. 2. Shape into small meatballs and brown in butter. 3. Remove meatballs and whisk flour into the pan drippings. 4. Add broth, cream, and Worcestershire; simmer unti…
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