Spanish albondigas in tomato sauce for six
Recipe shopping list — copy the items into Valedo.
These Spanish albondigas serve six as a shared tapas plate or light meal. They use a tomato sauce, not a cream-based sauce.
Ingredients
Ground beef
1 pound
Ground pork
1 pound
White bread
2 slices
Whole milk
1/3 cup
Egg
1
Garlic cloves
4
Fresh parsley
1/3 cup
Sweet paprika
1 teaspoon
Olive oil
3 tablespoons
Yellow onion
1 large
Crushed tomatoes
28 ounces
Dry sherry
1/2 cup
Smoked paprika
1/2 teaspoon
Kosher salt
to taste
Black pepper
to taste
How to make it
- Soak bread in milk and mix with meat, egg, half the garlic, parsley, paprika, salt, and pepper. 2. Shape and brown the meatballs in olive oil. 3. Sauté onion and remaining garlic in the same pan. 4. Add tomatoes, sherry, smoked paprika, salt, and pepper; simmer. 5. Return meatballs to the sauce and cook until done.
FAQ
Who is "Spanish albondigas in tomato sauce for six" for?
These Spanish albondigas serve six as a shared tapas plate or light meal. They use a tomato sauce, not a cream-based sauce.
What do I need to buy for "Spanish albondigas in tomato sauce for six"?
This list has 15 items, including Ground beef, Ground pork, White bread, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Spanish albondigas in tomato sauce for six"?
No. Use it as a starting checklist for Spanish albondigas in tomato sauce for six. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Spanish albondigas in tomato sauce for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak bread in milk and mix with meat, egg, half the garlic, parsley, paprika, salt, and pepper. 2. Shape and brown the meatballs in olive oil. 3. Sauté onion and remaining garlic in the same pan. 4. Add tomatoes, sherry, smoked paprika, salt, and p…
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