Navajo fry bread tacos recipe for six

Recipe shopping list — copy the items into Valedo.

This dinner makes six individual fry bread tacos for a family meal. It includes the dough, savory topping, and fresh garnishes.

Ingredients

  • All-purpose flour

    4 cups

  • Baking powder

    1 tbsp

  • Fine salt

    1 tsp

  • Warm water

    1 1/2 cups

  • Neutral frying oil

    4 cups

  • Ground beef

    1 1/2 lb

  • Yellow onion

    1

  • Garlic cloves

    2

  • Chili powder

    2 tsp

  • Ground cumin

    1 tsp

  • Canned pinto beans

    1 can

  • Shredded cheddar cheese

    1 1/2 cups

  • Iceberg lettuce

    1 small head

  • Roma tomatoes

    3

  • Sour cream

    1 cup

How to make it

  1. Mix flour, baking powder, salt, and warm water into a soft dough; rest 20 minutes. 2. Divide dough into six rounds, flatten, and fry until puffed and golden. 3. Brown beef with onion, garlic, chili powder, and cumin; stir in drained beans. 4. Top warm fry breads with beef mixture, cheese, lettuce, tomatoes, and sour cream.

FAQ

Who is "Navajo fry bread tacos recipe for six" for?

This dinner makes six individual fry bread tacos for a family meal. It includes the dough, savory topping, and fresh garnishes.

What do I need to buy for "Navajo fry bread tacos recipe for six"?

This list has 15 items, including All-purpose flour, Baking powder, Fine salt, and Warm water. Cross off what you already own, then buy the rest.

Do I need every item on "Navajo fry bread tacos recipe for six"?

No. Use it as a starting checklist for Navajo fry bread tacos recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "Navajo fry bread tacos recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, baking powder, salt, and warm water into a soft dough; rest 20 minutes. 2. Divide dough into six rounds, flatten, and fry until puffed and golden. 3. Brown beef with onion, garlic, chili powder, and cumin; stir in drained beans. 4. Top w…

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Navajo fry bread tacos recipe for six · Valedo