Navajo peach crisp recipe for eight
Recipe shopping list — copy the items into Valedo.
This dessert makes eight servings and uses ripe peaches under a cornmeal-oat crumble. It is best served warm with vanilla ice cream.
Ingredients
Fresh peaches
8 medium
Lemon juice
2 tbsp
Granulated sugar
1/3 cup
Cornstarch
2 tbsp
Ground cinnamon
1 tsp
Old-fashioned rolled oats
1 cup
Yellow cornmeal
1/2 cup
All-purpose flour
1/2 cup
Light brown sugar
1/2 cup
Pecan halves
1/2 cup
Unsalted butter
6 tbsp
Vanilla ice cream
1 quart
How to make it
- Heat oven to 375°F and butter a 9-by-13-inch baking dish. 2. Toss sliced peaches with lemon juice, sugar, cornstarch, and cinnamon. 3. Spread peaches in the dish. 4. Rub oats, cornmeal, flour, brown sugar, pecans, and cold butter into coarse crumbs. 5. Scatter topping over peaches and bake 35 to 40 minutes. 6. Serve warm with vanilla ice cream.
FAQ
Who is "Navajo peach crisp recipe for eight" for?
This dessert makes eight servings and uses ripe peaches under a cornmeal-oat crumble. It is best served warm with vanilla ice cream.
What do I need to buy for "Navajo peach crisp recipe for eight"?
This list has 12 items, including Fresh peaches, Lemon juice, Granulated sugar, and Cornstarch. Cross off what you already own, then buy the rest.
Do I need every item on "Navajo peach crisp recipe for eight"?
No. Use it as a starting checklist for Navajo peach crisp recipe for eight. Cross off what you already have—often that includes Fresh peaches—and add anything your situation still needs.
Does "Navajo peach crisp recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 375°F and butter a 9-by-13-inch baking dish. 2. Toss sliced peaches with lemon juice, sugar, cornstarch, and cinnamon. 3. Spread peaches in the dish. 4. Rub oats, cornmeal, flour, brown sugar, pecans, and cold butter into coarse crumbs…
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