Peach crisp recipe for a summer potluck
Recipe shopping list — copy the items into Valedo.
This dessert is sized for a summer potluck and serves eight to ten. Use ripe peaches; it is not a canned pie filling recipe.
Ingredients
Fresh peaches
3 lb
Granulated sugar
1/3 cup
Lemon juice
2 tbsp
Vanilla extract
1 tsp
Cornstarch
2 tbsp
Old-fashioned rolled oats
1 1/2 cups
All-purpose flour
3/4 cup
Light brown sugar
3/4 cup
Ground cinnamon
1 tsp
Kosher salt
1/2 tsp
Unsalted butter
8 tbsp
Vanilla ice cream
1 quart
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Toss sliced peaches with sugar, lemon juice, vanilla, and cornstarch. 3. Spread the fruit in the dish. 4. Combine oats, flour, brown sugar, cinnamon, and salt. 5. Cut in butter until clumps form, then scatter topping over peaches. 6. Bake until golden and bubbling, about 40 minutes. 7. Cool for 15 minutes and serve with ice cream.
Who this list is for
This checklist is for anyone bringing a homemade dessert to a summer potluck. It’s designed for those who want to bake a peach crisp that serves eight to ten people, using fresh peaches rather than canned filling.
How to use this list
Begin by shopping for ripe, fresh peaches—three pounds are needed. While at the store, pick up granulated sugar, lemon juice, vanilla extract, and cornstarch for the filling. For the topping, you’ll need old-fashioned rolled oats, all-purpose flour, light brown sugar, ground cinnamon, kosher salt, and unsalted butter. Don’t forget a quart of vanilla ice cream for serving. Check off pantry staples you already have before shopping.
What to skip
Skip canned peaches or pie filling for this recipe; they change the texture and flavor. Avoid instant oats, which don’t hold up in the topping. Don’t substitute margarine for butter, as it won’t brown the same way. If you’re short on time, don’t try to cut corners by skipping the lemon juice or vanilla extract—they help balance the sweetness.
What is on this list
You’ll need fresh peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, old-fashioned rolled oats, all-purpose flour, light brown sugar, ground cinnamon, kosher salt, unsalted butter, and vanilla ice cream. Go through your kitchen and cross off any items you already have to avoid buying duplicates.
Day-of
On the day of the potluck, wash and slice the peaches just before baking to keep them fresh. Allow the crisp to cool slightly before covering for transport. Bring the vanilla ice cream in a cooler if the event is outside. Pack a serving spoon and remember to bring home your empty dish.
FAQ
Who is "Peach crisp recipe for a summer potluck" for?
This checklist is for anyone bringing a homemade dessert to a summer potluck. It’s designed for those who want to bake a peach crisp that serves eight to ten people, using fresh peaches rather than canned filling.
How should I use "Peach crisp recipe for a summer potluck"?
Begin by shopping for ripe, fresh peaches—three pounds are needed. While at the store, pick up granulated sugar, lemon juice, vanilla extract, and cornstarch for the filling. For the topping, you’ll need old-fashioned rolled oats, all-purpose flour, light brown sugar, ground cinnamon, kosher salt, and unsalted butter. Don’t forget a quart of vanilla ice cre…
What should I skip or avoid with "Peach crisp recipe for a summer potluck"?
Skip canned peaches or pie filling for this recipe; they change the texture and flavor. Avoid instant oats, which don’t hold up in the topping. Don’t substitute margarine for butter, as it won’t brown the same way. If you’re short on time, don’t try to cut corners by skipping the lemon juice or vanilla extract—they help balance the sweetness.
What is on the "Peach crisp recipe for a summer potluck" list?
You’ll need fresh peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, old-fashioned rolled oats, all-purpose flour, light brown sugar, ground cinnamon, kosher salt, unsalted butter, and vanilla ice cream. Go through your kitchen and cross off any items you already have to avoid buying duplicates.
What should I check on the day of?
On the day of the potluck, wash and slice the peaches just before baking to keep them fresh. Allow the crisp to cool slightly before covering for transport. Bring the vanilla ice cream in a cooler if the event is outside. Pack a serving spoon and remember to bring home your empty dish.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.