Orange polenta ricotta cake recipe for 10
Recipe shopping list — copy the items into Valedo.
This gluten-free-style orange cake serves ten from one 9-inch pan. Ricotta and almond flour make it moist, while a brief orange syrup adds shine.
Ingredients
Whole-milk ricotta
1 1/2 cups
Large eggs
3
Granulated sugar
3/4 cup
Oranges
3
Vanilla extract
1 tsp
Almond flour
1 1/2 cups
Fine yellow cornmeal
1/2 cup
Baking powder
1 1/2 tsp
Fine salt
1/2 tsp
Olive oil
1/3 cup
Honey
2 tbsp
How to make it
- Heat the oven to 350°F and line a 9-inch round cake pan. 2. Whisk ricotta, eggs, sugar, orange zest, vanilla, and olive oil. 3. Fold in almond flour, cornmeal, baking powder, and salt. 4. Bake for 40 to 45 minutes until set and golden. 5. Simmer orange juice with honey for 2 minutes. 6. Poke the warm cake, brush with syrup, cool, and cut into 10 slices.
FAQ
Who is "Orange polenta ricotta cake recipe for 10" for?
This gluten-free-style orange cake serves ten from one 9-inch pan. Ricotta and almond flour make it moist, while a brief orange syrup adds shine.
What do I need to buy for "Orange polenta ricotta cake recipe for 10"?
This list has 11 items, including Whole-milk ricotta, Large eggs, Granulated sugar, and Oranges. Cross off what you already own, then buy the rest.
Do I need every item on "Orange polenta ricotta cake recipe for 10"?
No. Use it as a starting checklist for Orange polenta ricotta cake recipe for 10. Cross off what you already have—often that includes Whole-milk ricotta—and add anything your situation still needs.
Does "Orange polenta ricotta cake recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line a 9-inch round cake pan. 2. Whisk ricotta, eggs, sugar, orange zest, vanilla, and olive oil. 3. Fold in almond flour, cornmeal, baking powder, and salt. 4. Bake for 40 to 45 minutes until set and golden. 5. Simmer or…
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