Pickled watermelon rind recipe for a cookout
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This recipe turns rind from one small watermelon into a sweet-tart condiment for eight cookout guests. Only the pale white rind is used, not the green skin.
Ingredients
Watermelon rind
2 pounds
Apple cider vinegar
1 1/2 cups
Water
1/2 cup
Granulated sugar
1 cup
Kosher salt
1 tablespoon
Cinnamon stick
1
Whole cloves
6
Fresh ginger
1 tablespoon
Lemon
1
How to make it
- Peel away the green skin and cut the white rind into 1-inch pieces. 2. Simmer rind in water for 8 minutes until barely tender; drain. 3. Bring vinegar, water, sugar, salt, cinnamon, cloves, ginger, and lemon peel to a simmer. 4. Add rind for 5 minutes, then transfer to a container with brine. 5. Cool and refrigerate overnight.
FAQ
Who is "Pickled watermelon rind recipe for a cookout" for?
This recipe turns rind from one small watermelon into a sweet-tart condiment for eight cookout guests. Only the pale white rind is used, not the green skin.
What do I need to buy for "Pickled watermelon rind recipe for a cookout"?
This list has 9 items, including Watermelon rind, Apple cider vinegar, Water, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled watermelon rind recipe for a cookout"?
No. Use it as a starting checklist for Pickled watermelon rind recipe for a cookout. Cross off what you already have—often that includes Watermelon rind—and add anything your situation still needs.
Does "Pickled watermelon rind recipe for a cookout" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Peel away the green skin and cut the white rind into 1-inch pieces. 2. Simmer rind in water for 8 minutes until barely tender; drain. 3. Bring vinegar, water, sugar, salt, cinnamon, cloves, ginger, and lemon peel to a simmer. 4. Add rind for 5 minu…
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