Peruvian lomo saltado recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe serves four with seared beef, vegetables, fries, and rice. It uses a skillet rather than a wok.
Ingredients
Sirloin steak
1 1/2 pounds
Jasmine rice
1 1/2 cups
Russet potatoes
2 large
Red onion
1 large
Roma tomatoes
3
Aji amarillo paste
2 tablespoons
Soy sauce
1/4 cup
Red wine vinegar
2 tablespoons
Garlic cloves
3
Fresh cilantro
1/2 cup
Neutral cooking oil
1/2 cup
Kosher salt
1 teaspoon
How to make it
- Cook the rice. 2. Cut and fry the potatoes until crisp; season with salt. 3. Sear sliced steak in a hot skillet and set aside. 4. Stir-fry onion, garlic, aji amarillo, and tomatoes briefly. 5. Add soy sauce, vinegar, beef, cilantro, and fries; toss and serve with rice.
FAQ
Who is "Peruvian lomo saltado recipe for four" for?
This recipe serves four with seared beef, vegetables, fries, and rice. It uses a skillet rather than a wok.
What do I need to buy for "Peruvian lomo saltado recipe for four"?
This list has 12 items, including Sirloin steak, Jasmine rice, Russet potatoes, and Red onion. Cross off what you already own, then buy the rest.
Do I need every item on "Peruvian lomo saltado recipe for four"?
No. Use it as a starting checklist for Peruvian lomo saltado recipe for four. Cross off what you already have—often that includes Sirloin steak—and add anything your situation still needs.
Does "Peruvian lomo saltado recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook the rice. 2. Cut and fry the potatoes until crisp; season with salt. 3. Sear sliced steak in a hot skillet and set aside. 4. Stir-fry onion, garlic, aji amarillo, and tomatoes briefly. 5. Add soy sauce, vinegar, beef, cilantro, and fries; toss…
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