Peruvian picarones recipe with chancaca syrup
Recipe shopping list — copy the items into Valedo.
This recipe makes about 12 Peruvian doughnut rings for dessert or a festive snack. It includes a pumpkin-sweet potato dough and a simple syrup.
Ingredients
Sweet potato
1 lb
Kabocha squash
1 lb
All-purpose flour
3 cups
Active dry yeast
2 1/4 tsp
Light brown sugar
1 cup
Water
2 cups
Orange
1
Cinnamon stick
1
Whole cloves
4
Star anise
1
Neutral frying oil
for frying
Fine salt
1 tsp
How to make it
- Boil sweet potato and squash until tender, then mash until smooth. 2. Bloom yeast in warm water with a little brown sugar. 3. Mix mash, yeast mixture, flour, and salt into a sticky dough; let rise until doubled. 4. Simmer brown sugar, water, orange peel, cinnamon, cloves, and star anise into syrup. 5. Shape dough into rings with wet hands, fry until deep golden, and serve warm with syrup.
FAQ
Who is "Peruvian picarones recipe with chancaca syrup" for?
This recipe makes about 12 Peruvian doughnut rings for dessert or a festive snack. It includes a pumpkin-sweet potato dough and a simple syrup.
What do I need to buy for "Peruvian picarones recipe with chancaca syrup"?
This list has 12 items, including Sweet potato, Kabocha squash, All-purpose flour, and Active dry yeast. Cross off what you already own, then buy the rest.
Do I need every item on "Peruvian picarones recipe with chancaca syrup"?
No. Use it as a starting checklist for Peruvian picarones recipe with chancaca syrup. Cross off what you already have—often that includes Sweet potato—and add anything your situation still needs.
Does "Peruvian picarones recipe with chancaca syrup" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil sweet potato and squash until tender, then mash until smooth. 2. Bloom yeast in warm water with a little brown sugar. 3. Mix mash, yeast mixture, flour, and salt into a sticky dough; let rise until doubled. 4. Simmer brown sugar, water, orange…
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