Peruvian arroz con pollo recipe for six
Recipe shopping list — copy the items into Valedo.
This Peruvian chicken and rice recipe serves six from one pot. It has a cilantro-green rice base with chicken thighs and vegetables.
Ingredients
Bone-in skin-on chicken thighs
6
Long-grain white rice
3 cups
Fresh cilantro
2 bunches
Ají amarillo paste
3 tbsp
Yellow onion
1
Garlic cloves
5
Red bell pepper
1
Frozen peas
1 cup
Carrots
2
Lager beer
1 cup
Chicken broth
4 cups
Ground cumin
1 tsp
Olive oil
3 tbsp
Kosher salt
to taste
How to make it
- Season and brown chicken thighs in a heavy pot; set aside. 2. Blend cilantro with beer and a little broth until smooth. 3. Sauté onion, garlic, ají amarillo, cumin, pepper, and carrots in the pot. 4. Stir in rice, cilantro mixture, broth, peas, and chicken. 5. Cover and cook on low until rice is tender and chicken is cooked through.
FAQ
Who is "Peruvian arroz con pollo recipe for six" for?
This Peruvian chicken and rice recipe serves six from one pot. It has a cilantro-green rice base with chicken thighs and vegetables.
What do I need to buy for "Peruvian arroz con pollo recipe for six"?
This list has 14 items, including Bone-in skin-on chicken thighs, Long-grain white rice, Fresh cilantro, and Ají amarillo paste. Cross off what you already own, then buy the rest.
Do I need every item on "Peruvian arroz con pollo recipe for six"?
No. Use it as a starting checklist for Peruvian arroz con pollo recipe for six. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Peruvian arroz con pollo recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown chicken thighs in a heavy pot; set aside. 2. Blend cilantro with beer and a little broth until smooth. 3. Sauté onion, garlic, ají amarillo, cumin, pepper, and carrots in the pot. 4. Stir in rice, cilantro mixture, broth, peas, and…
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