Pineapple ginger sheet cake recipe for 16

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This 9-by-13-inch cake makes sixteen portions for a summer party. Crushed pineapple keeps the cake moist, and fresh ginger balances the sweet lime glaze.

Ingredients

  • All-purpose flour

    2 cups

  • Baking soda

    1 tsp

  • Baking powder

    1 tsp

  • Fine salt

    1/2 tsp

  • Ground ginger

    1 tsp

  • Unsalted butter

    softened

    1/2 cup

  • Granulated sugar

    1 cup

  • Large eggs

    3

  • Crushed pineapple

    8-ounce can, drained

    1 can

  • Fresh ginger

    finely grated

    1 tbsp

  • Limes

    2

  • Powdered sugar

    1 1/2 cups

  • Unsweetened shredded coconut

    1/2 cup

How to make it

  1. Heat the oven to 350°F and grease a 9-by-13-inch pan. 2. Whisk flour, baking soda, baking powder, salt, and ground ginger. 3. Beat butter and sugar, then add eggs, pineapple, grated ginger, and lime zest. 4. Fold in dry ingredients and bake 30 to 35 minutes. 5. Toast coconut in a dry skillet until golden. 6. Whisk powdered sugar with lime juice, glaze the cooled cake, top with coconut, and cut into 16.

FAQ

Who is "Pineapple ginger sheet cake recipe for 16" for?

This 9-by-13-inch cake makes sixteen portions for a summer party. Crushed pineapple keeps the cake moist, and fresh ginger balances the sweet lime glaze.

What do I need to buy for "Pineapple ginger sheet cake recipe for 16"?

This list has 13 items, including All-purpose flour, Baking soda, Baking powder, and Fine salt. Cross off what you already own, then buy the rest.

Do I need every item on "Pineapple ginger sheet cake recipe for 16"?

No. Use it as a starting checklist for Pineapple ginger sheet cake recipe for 16. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "Pineapple ginger sheet cake recipe for 16" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease a 9-by-13-inch pan. 2. Whisk flour, baking soda, baking powder, salt, and ground ginger. 3. Beat butter and sugar, then add eggs, pineapple, grated ginger, and lime zest. 4. Fold in dry ingredients and bake 30 to 3…

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Pineapple ginger sheet cake recipe for 16 · Valedo