Polish bigos hunter's stew recipe for eight
Recipe shopping list — copy the items into Valedo.
This Polish bigos serves eight and improves after reheating. It combines fresh cabbage and sauerkraut with pork and smoked sausage.
Ingredients
Pork shoulder
1 1/2 pounds
Smoked kielbasa
14 ounces
Thick-cut bacon
6 slices
Yellow onions
2 large
Green cabbage
1 small head
Sauerkraut
2 pounds
Dried porcini mushrooms
1 ounce
Crushed tomatoes
14 ounces
Beef broth
3 cups
Dry red wine
1 cup
Bay leaves
2
Caraway seeds
1 teaspoon
Dried marjoram
1 teaspoon
Prunes
1/2 cup
Kosher salt
to taste
Black pepper
to taste
How to make it
- Soak porcini in hot water, then chop; reserve soaking liquid. 2. Brown bacon, pork, and kielbasa in a Dutch oven. 3. Add onions, cabbage, sauerkraut, mushrooms, tomatoes, broth, wine, herbs, and prunes. 4. Simmer gently until pork is tender and flavors meld. 5. Cool and reheat before serving for fuller flavor.
FAQ
Who is "Polish bigos hunter's stew recipe for eight" for?
This Polish bigos serves eight and improves after reheating. It combines fresh cabbage and sauerkraut with pork and smoked sausage.
What do I need to buy for "Polish bigos hunter's stew recipe for eight"?
This list has 16 items, including Pork shoulder, Smoked kielbasa, Thick-cut bacon, and Yellow onions. Cross off what you already own, then buy the rest.
Do I need every item on "Polish bigos hunter's stew recipe for eight"?
No. Use it as a starting checklist for Polish bigos hunter's stew recipe for eight. Cross off what you already have—often that includes Pork shoulder—and add anything your situation still needs.
Does "Polish bigos hunter's stew recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak porcini in hot water, then chop; reserve soaking liquid. 2. Brown bacon, pork, and kielbasa in a Dutch oven. 3. Add onions, cabbage, sauerkraut, mushrooms, tomatoes, broth, wine, herbs, and prunes. 4. Simmer gently until pork is tender and fla…
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