Polish pierogi ruskie recipe for six
Recipe shopping list — copy the items into Valedo.
These Polish pierogi ruskie serve six as a main dish or generous side. The filling is potato, cheese, and onion, without meat.
Ingredients
All-purpose flour
4 cups
Warm water
1 1/4 cups
Egg
1
Fine salt
1 1/2 teaspoons
Russet potatoes
2 pounds
Farmer cheese
12 ounces
Yellow onions
3 medium
Unsalted butter
6 tablespoons
Sour cream
1 cup
Black pepper
1 teaspoon
How to make it
- Mix flour, water, egg, and salt into a smooth dough; rest 30 minutes. 2. Boil potatoes, mash them, and mix with farmer cheese, sautéed onion, salt, and pepper. 3. Roll dough, cut circles, fill, and seal each pierogi. 4. Boil until they float, then cook 2 minutes more. 5. Serve with butter-fried onions and sour cream.
FAQ
Who is "Polish pierogi ruskie recipe for six" for?
These Polish pierogi ruskie serve six as a main dish or generous side. The filling is potato, cheese, and onion, without meat.
What do I need to buy for "Polish pierogi ruskie recipe for six"?
This list has 10 items, including All-purpose flour, Warm water, Egg, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Polish pierogi ruskie recipe for six"?
No. Use it as a starting checklist for Polish pierogi ruskie recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Polish pierogi ruskie recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, water, egg, and salt into a smooth dough; rest 30 minutes. 2. Boil potatoes, mash them, and mix with farmer cheese, sautéed onion, salt, and pepper. 3. Roll dough, cut circles, fill, and seal each pierogi. 4. Boil until they float, then…
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