Bacalhau a bras recipe for four
Recipe shopping list — copy the items into Valedo.
This Portuguese salt cod skillet serves four. Start with salt cod that has been soaked and drained according to package directions.
Ingredients
Soaked salt cod
1 pound
Russet potatoes
1 1/2 pounds
Yellow onions
2
Garlic cloves
3
Olive oil
1/3 cup
Eggs
6
Black olives
1/2 cup
Fresh parsley
1/2 cup
Black pepper
1/2 teaspoon
Lemon
1
How to make it
- Poach the salt cod in water for 8 minutes, cool slightly, and flake it into pieces. 2. Cut potatoes into thin matchsticks and fry until golden; drain on paper towels. 3. Sauté onions and garlic in olive oil until soft. 4. Add cod and fried potatoes, tossing gently. 5. Beat the eggs and stir them into the skillet over low heat until softly set. 6. Top with olives, parsley, pepper, and lemon wedges.
FAQ
Who is "Bacalhau a bras recipe for four" for?
This Portuguese salt cod skillet serves four. Start with salt cod that has been soaked and drained according to package directions.
What do I need to buy for "Bacalhau a bras recipe for four"?
This list has 10 items, including Soaked salt cod, Russet potatoes, Yellow onions, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Bacalhau a bras recipe for four"?
No. Use it as a starting checklist for Bacalhau a bras recipe for four. Cross off what you already have—often that includes Soaked salt cod—and add anything your situation still needs.
Does "Bacalhau a bras recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Poach the salt cod in water for 8 minutes, cool slightly, and flake it into pieces. 2. Cut potatoes into thin matchsticks and fry until golden; drain on paper towels. 3. Sauté onions and garlic in olive oil until soft. 4. Add cod and fried potatoes…
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