Portuguese pastel de nata recipe for 12 tarts
Recipe shopping list — copy the items into Valedo.
This recipe yields twelve Portuguese-style custard tarts. It uses store-bought puff pastry to keep the preparation practical.
Ingredients
Frozen puff pastry sheets
2 sheets
Whole milk
1 1/4 cups
Heavy cream
1/2 cup
Granulated sugar
3/4 cup
Water
1/3 cup
All-purpose flour
3 tablespoons
Egg yolks
6
Lemon peel
2 strips
Cinnamon stick
1
Vanilla extract
1 teaspoon
Ground cinnamon
for dusting
How to make it
- Roll puff pastry tightly, slice into 12 rounds, and press into a muffin tin. 2. Heat sugar, water, lemon peel, and cinnamon into a syrup. 3. Whisk milk, cream, flour, yolks, and vanilla; cook gently until thick. 4. Whisk in syrup, remove the peel and cinnamon, and fill pastry cups. 5. Bake at high heat until blistered and browned; dust with cinnamon.
FAQ
Who is "Portuguese pastel de nata recipe for 12 tarts" for?
This recipe yields twelve Portuguese-style custard tarts. It uses store-bought puff pastry to keep the preparation practical.
What do I need to buy for "Portuguese pastel de nata recipe for 12 tarts"?
This list has 11 items, including Frozen puff pastry sheets, Whole milk, Heavy cream, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Portuguese pastel de nata recipe for 12 tarts"?
No. Use it as a starting checklist for Portuguese pastel de nata recipe for 12 tarts. Cross off what you already have—often that includes Frozen puff pastry sheets—and add anything your situation still needs.
Does "Portuguese pastel de nata recipe for 12 tarts" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Roll puff pastry tightly, slice into 12 rounds, and press into a muffin tin. 2. Heat sugar, water, lemon peel, and cinnamon into a syrup. 3. Whisk milk, cream, flour, yolks, and vanilla; cook gently until thick. 4. Whisk in syrup, remove the peel a…
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