Portuguese almond olive oil cake recipe
Recipe shopping list — copy the items into Valedo.
This simple Portuguese-inspired cake yields ten slices. It is naturally gluten-free because it uses almond flour instead of wheat flour.
Ingredients
Almond flour
2 1/2 cups
Granulated sugar
1 cup
Eggs
5
Extra-virgin olive oil
1/2 cup
Orange
1
Lemon
1
Baking powder
1 teaspoon
Fine salt
1/2 teaspoon
Sliced almonds
1/3 cup
Turbinado sugar
2 tablespoons
How to make it
- Heat the oven to 350°F and grease a 9-inch cake pan. 2. Whisk eggs and granulated sugar until pale and thick. 3. Whisk in olive oil, orange zest, orange juice, lemon zest, baking powder, and salt. 4. Fold in almond flour until smooth. 5. Pour into the pan and top with sliced almonds and turbinado sugar. 6. Bake for 35 to 40 minutes, cool for 20 minutes, then slice.
FAQ
Who is "Portuguese almond olive oil cake recipe" for?
This simple Portuguese-inspired cake yields ten slices. It is naturally gluten-free because it uses almond flour instead of wheat flour.
What do I need to buy for "Portuguese almond olive oil cake recipe"?
This list has 10 items, including Almond flour, Granulated sugar, Eggs, and Extra-virgin olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Portuguese almond olive oil cake recipe"?
No. Use it as a starting checklist for Portuguese almond olive oil cake recipe. Cross off what you already have—often that includes Almond flour—and add anything your situation still needs.
Does "Portuguese almond olive oil cake recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease a 9-inch cake pan. 2. Whisk eggs and granulated sugar until pale and thick. 3. Whisk in olive oil, orange zest, orange juice, lemon zest, baking powder, and salt. 4. Fold in almond flour until smooth. 5. Pour into…
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