Portuguese piri piri chicken recipe for six
Recipe shopping list — copy the items into Valedo.
This oven-roasted chicken serves six and uses two spatchcocked birds for even cooking. Adjust the chile quantity to suit the table.
Ingredients
Whole chickens
2, about 3 pounds each
Fresno chiles
3
Garlic cloves
8
Smoked paprika
2 teaspoons
Dried oregano
2 teaspoons
Lemons
2
Red wine vinegar
1/4 cup
Olive oil
1/2 cup
Kosher salt
2 teaspoons
Red bell peppers
3
Yellow onion
1 large
Fresh parsley
1/2 cup
How to make it
- Heat the oven to 425°F and line a large sheet pan. 2. Blend chiles, garlic, paprika, oregano, lemon juice, vinegar, olive oil, and salt into a sauce. 3. Reserve one-third of the sauce and rub the rest over the chickens. 4. Arrange chicken, peppers, and onion on the pan. 5. Roast for 40 to 50 minutes until the chicken reaches 165°F at the thickest part. 6. Rest 10 minutes, brush with reserved sauce, and scatter with parsley.
FAQ
Who is "Portuguese piri piri chicken recipe for six" for?
This oven-roasted chicken serves six and uses two spatchcocked birds for even cooking. Adjust the chile quantity to suit the table.
What do I need to buy for "Portuguese piri piri chicken recipe for six"?
This list has 12 items, including Whole chickens, Fresno chiles, Garlic cloves, and Smoked paprika. Cross off what you already own, then buy the rest.
Do I need every item on "Portuguese piri piri chicken recipe for six"?
No. Use it as a starting checklist for Portuguese piri piri chicken recipe for six. Cross off what you already have—often that includes Whole chickens—and add anything your situation still needs.
Does "Portuguese piri piri chicken recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 425°F and line a large sheet pan. 2. Blend chiles, garlic, paprika, oregano, lemon juice, vinegar, olive oil, and salt into a sauce. 3. Reserve one-third of the sauce and rub the rest over the chickens. 4. Arrange chicken, peppers…
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