Roman pizza bianca recipe with rosemary
Recipe shopping list — copy the items into Valedo.
Pizza bianca is a topping-light Roman flatbread for four. It has no sauce or cheese, just olive oil, rosemary, and salt.
Ingredients
Bread flour
4 cups
Active dry yeast
2 1/4 tsp
Warm water
1 3/4 cups
Fine sea salt
2 tsp
Extra-virgin olive oil
1/4 cup
Fresh rosemary
chopped
2 tbsp
Flaky sea salt
1 tsp
Semolina flour
for the pan
2 tbsp
How to make it
- Stir flour, yeast, water, salt, and 2 tablespoons oil into a wet dough. 2. Cover and let rise until doubled, about 1 1/2 hours. 3. Oil a large rimmed baking sheet and stretch the dough into a rectangle. 4. Rest the dough 30 minutes and heat the oven to 475°F. 5. Dimple the surface, drizzle with remaining oil, and sprinkle with rosemary and flaky salt. 6. Bake until puffed and golden, 16 to 20 minutes. 7. Cool briefly and cut into rectangles.
FAQ
Who is "Roman pizza bianca recipe with rosemary" for?
Pizza bianca is a topping-light Roman flatbread for four. It has no sauce or cheese, just olive oil, rosemary, and salt.
What do I need to buy for "Roman pizza bianca recipe with rosemary"?
This list has 8 items, including Bread flour, Active dry yeast, Warm water, and Fine sea salt. Cross off what you already own, then buy the rest.
Do I need every item on "Roman pizza bianca recipe with rosemary"?
No. Use it as a starting checklist for Roman pizza bianca recipe with rosemary. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Roman pizza bianca recipe with rosemary" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Stir flour, yeast, water, salt, and 2 tablespoons oil into a wet dough. 2. Cover and let rise until doubled, about 1 1/2 hours. 3. Oil a large rimmed baking sheet and stretch the dough into a rectangle. 4. Rest the dough 30 minutes and heat the ove…
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