Puerto Rican alcapurrias recipe for 12
Recipe shopping list — copy the items into Valedo.
These twelve alcapurrias feature a green banana and yautía dough around a savory beef filling. Keep the oil at a steady frying temperature.
Ingredients
Green bananas
6
Yautía root
2 pounds
Lean ground beef
1 pound
Yellow onion
1 medium
Green bell pepper
1
Garlic cloves
4
Tomato sauce
8 ounces
Green olives
1/2 cup
Capers
2 tablespoons
Achiote oil
1/4 cup
Ground cumin
1 teaspoon
Neutral frying oil
6 cups
Kosher salt
1 1/2 teaspoons
How to make it
- Cook beef with onion, pepper, garlic, tomato sauce, olives, capers, cumin, and salt; cool. 2. Grate bananas and yautía, then mix with achiote oil and salt. 3. Flatten portions of dough, add beef filling, and form 12 oblong fritters. 4. Fry in 350°F oil until deep golden. 5. Drain on a rack and serve hot.
FAQ
Who is "Puerto Rican alcapurrias recipe for 12" for?
These twelve alcapurrias feature a green banana and yautía dough around a savory beef filling. Keep the oil at a steady frying temperature.
What do I need to buy for "Puerto Rican alcapurrias recipe for 12"?
This list has 13 items, including Green bananas, Yautía root, Lean ground beef, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Puerto Rican alcapurrias recipe for 12"?
No. Use it as a starting checklist for Puerto Rican alcapurrias recipe for 12. Cross off what you already have—often that includes Green bananas—and add anything your situation still needs.
Does "Puerto Rican alcapurrias recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook beef with onion, pepper, garlic, tomato sauce, olives, capers, cumin, and salt; cool. 2. Grate bananas and yautía, then mix with achiote oil and salt. 3. Flatten portions of dough, add beef filling, and form 12 oblong fritters. 4. Fry in 350°F…
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