Costa Rican olla de carne recipe for six
Recipe shopping list — copy the items into Valedo.
This rustic Costa Rican soup serves six as a filling family dinner. It uses common stew vegetables and does not include rice or tortillas.
Ingredients
Beef stew meat
2 1/2 lb
Beef broth
8 cups
White onion
1
Garlic cloves
4
Carrots
3
Yukon Gold potatoes
1 lb
Frozen yuca chunks
1 lb
Green plantains
2
Chayote squash
2
Butternut squash
1 lb
Corn on the cob
3 ears
Fresh cilantro
1 bunch
Kosher salt
2 tsp
Limes
3
How to make it
- Simmer beef in broth with onion and garlic until tender. 2. Add carrots, potatoes, yuca, and plantains; cook for 15 minutes. 3. Add chayote, squash, corn, and salt. 4. Continue simmering until every vegetable is tender and the broth is flavorful. 5. Stir in cilantro and serve with lime.
FAQ
Who is "Costa Rican olla de carne recipe for six" for?
This rustic Costa Rican soup serves six as a filling family dinner. It uses common stew vegetables and does not include rice or tortillas.
What do I need to buy for "Costa Rican olla de carne recipe for six"?
This list has 14 items, including Beef stew meat, Beef broth, White onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Costa Rican olla de carne recipe for six"?
No. Use it as a starting checklist for Costa Rican olla de carne recipe for six. Cross off what you already have—often that includes Beef stew meat—and add anything your situation still needs.
Does "Costa Rican olla de carne recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer beef in broth with onion and garlic until tender. 2. Add carrots, potatoes, yuca, and plantains; cook for 15 minutes. 3. Add chayote, squash, corn, and salt. 4. Continue simmering until every vegetable is tender and the broth is flavorful. 5…
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