Pulled pork mac and cheese recipe for eight
Recipe shopping list — copy the items into Valedo.
This mac and cheese is designed for eight and uses cooked pulled pork. It is a barbecue-flavored casserole, not a pizza or sandwich recipe.
Ingredients
Cavatappi pasta
1 pound
Cooked pulled pork
3 cups
Barbecue sauce
3/4 cup
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Whole milk
3 cups
Sharp cheddar cheese
2 cups, shredded
Smoked cheddar cheese
1 1/2 cups, shredded
Cream cheese
4 ounces
Smoked paprika
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
3/4 teaspoon
Black pepper
1/2 teaspoon
French fried onions
1 1/2 cups
Scallions
3
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook pasta until just tender and drain. 3. Toss pulled pork with barbecue sauce. 4. Make a roux with butter and flour, add milk, and cook until thick. 5. Melt in both cheddars, cream cheese, paprika, garlic powder, salt, and pepper. 6. Fold in pasta and barbecue pork, then spread in the dish. 7. Bake 20 minutes, top with fried onions for the final 5 minutes, and garnish with scallions.
FAQ
Who is "Pulled pork mac and cheese recipe for eight" for?
This mac and cheese is designed for eight and uses cooked pulled pork. It is a barbecue-flavored casserole, not a pizza or sandwich recipe.
What do I need to buy for "Pulled pork mac and cheese recipe for eight"?
This list has 15 items, including Cavatappi pasta, Cooked pulled pork, Barbecue sauce, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Pulled pork mac and cheese recipe for eight"?
No. Use it as a starting checklist for Pulled pork mac and cheese recipe for eight. Cross off what you already have—often that includes Cavatappi pasta—and add anything your situation still needs.
Does "Pulled pork mac and cheese recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook pasta until just tender and drain. 3. Toss pulled pork with barbecue sauce. 4. Make a roux with butter and flour, add milk, and cook until thick. 5. Melt in both cheddars, cream…
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