Smoked gouda mac and cheese recipe for eight
Recipe shopping list — copy the items into Valedo.
This rich mac and cheese serves eight at a potluck or family dinner. Smoked Gouda provides the main flavor without adding meat.
Ingredients
Cavatappi pasta
1 1/2 pounds
Unsalted butter
6 tablespoons
All-purpose flour
1/3 cup
Whole milk
4 cups
Evaporated milk
1 can, 12 ounces
Smoked Gouda cheese
3 cups, shredded
White cheddar cheese
2 cups, shredded
Parmesan cheese
1 cup, grated
Dijon mustard
1 tablespoon
Smoked paprika
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Buttery round crackers
2 cups, crushed
Fresh parsley
2 tablespoons, chopped
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook cavatappi just shy of al dente and drain. 3. Melt butter, whisk in flour, and slowly add whole milk and evaporated milk. 4. Stir until thick, then melt in Gouda, cheddar, Parmesan, Dijon, paprika, garlic powder, salt, and pepper. 5. Combine with pasta and pour into the baking dish. 6. Top with crushed crackers. 7. Bake 25 minutes and finish with parsley.
FAQ
Who is "Smoked gouda mac and cheese recipe for eight" for?
This rich mac and cheese serves eight at a potluck or family dinner. Smoked Gouda provides the main flavor without adding meat.
What do I need to buy for "Smoked gouda mac and cheese recipe for eight"?
This list has 15 items, including Cavatappi pasta, Unsalted butter, All-purpose flour, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Smoked gouda mac and cheese recipe for eight"?
No. Use it as a starting checklist for Smoked gouda mac and cheese recipe for eight. Cross off what you already have—often that includes Cavatappi pasta—and add anything your situation still needs.
Does "Smoked gouda mac and cheese recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook cavatappi just shy of al dente and drain. 3. Melt butter, whisk in flour, and slowly add whole milk and evaporated milk. 4. Stir until thick, then melt in Gouda, cheddar, Parmesa…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.