Pumpkin gnocchi with pancetta recipe for four
Recipe shopping list — copy the items into Valedo.
This skillet pasta dinner serves four. Shelf-stable gnocchi keeps the prep simple while pumpkin adds a seasonal sauce.
Ingredients
Shelf-stable potato gnocchi
2 packages (16 ounces each)
Pancetta
4 ounces, diced
Pumpkin puree
3/4 cup
Shallot
1
Garlic cloves
2
Heavy cream
3/4 cup
Parmesan cheese
3/4 cup, grated
Fresh sage leaves
10 leaves
Unsalted butter
2 tablespoons
Chicken broth
1/2 cup
Black pepper
1/2 teaspoon
How to make it
- Crisp pancetta in a large skillet and transfer it to a plate. 2. Brown gnocchi in the rendered fat and butter. 3. Cook shallot, garlic, and sage briefly. 4. Stir in pumpkin, broth, cream, and Parmesan until smooth. 5. Return gnocchi and pancetta to the skillet and season with pepper.
FAQ
Who is "Pumpkin gnocchi with pancetta recipe for four" for?
This skillet pasta dinner serves four. Shelf-stable gnocchi keeps the prep simple while pumpkin adds a seasonal sauce.
What do I need to buy for "Pumpkin gnocchi with pancetta recipe for four"?
This list has 11 items, including Shelf-stable potato gnocchi, Pancetta, Pumpkin puree, and Shallot. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin gnocchi with pancetta recipe for four"?
No. Use it as a starting checklist for Pumpkin gnocchi with pancetta recipe for four. Cross off what you already have—often that includes Shelf-stable potato gnocchi—and add anything your situation still needs.
Does "Pumpkin gnocchi with pancetta recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Crisp pancetta in a large skillet and transfer it to a plate. 2. Brown gnocchi in the rendered fat and butter. 3. Cook shallot, garlic, and sage briefly. 4. Stir in pumpkin, broth, cream, and Parmesan until smooth. 5. Return gnocchi and pancetta to…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.