Pumpkin sage dinner rolls recipe for 12
Recipe shopping list — copy the items into Valedo.
These yeast rolls make twelve for a Thanksgiving dinner. They are lightly pumpkin-flavored and can be baked earlier on the same day.
Ingredients
Whole milk
3/4 cup
Active dry yeast
2 1/4 tsp
Granulated sugar
2 tbsp
Canned pumpkin puree
3/4 cup
Egg
1
Unsalted butter
6 tbsp
All-purpose flour
4 cups
Fine salt
1 1/2 tsp
Fresh sage
2 tbsp finely chopped
Flaky sea salt
1 tsp
How to make it
- Warm milk and stir in yeast and sugar; let stand until foamy. 2. Mix in pumpkin, egg, melted butter, flour, salt, and chopped sage; knead until smooth. 3. Let rise until doubled, then divide into twelve balls and place in a buttered baking pan. 4. Let rise again until puffy. 5. Bake at 375°F until golden, then brush with butter and sprinkle with flaky salt.
FAQ
Who is "Pumpkin sage dinner rolls recipe for 12" for?
These yeast rolls make twelve for a Thanksgiving dinner. They are lightly pumpkin-flavored and can be baked earlier on the same day.
What do I need to buy for "Pumpkin sage dinner rolls recipe for 12"?
This list has 10 items, including Whole milk, Active dry yeast, Granulated sugar, and Canned pumpkin puree. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin sage dinner rolls recipe for 12"?
No. Use it as a starting checklist for Pumpkin sage dinner rolls recipe for 12. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Pumpkin sage dinner rolls recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Warm milk and stir in yeast and sugar; let stand until foamy. 2. Mix in pumpkin, egg, melted butter, flour, salt, and chopped sage; knead until smooth. 3. Let rise until doubled, then divide into twelve balls and place in a buttered baking pan. 4…
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