Pumpkin pesto pasta recipe with kale for four
Recipe shopping list — copy the items into Valedo.
This vegetarian pasta serves four and comes together in one pot and one skillet. The sauce is savory pumpkin with basil pesto, not cream-based.
Ingredients
Rigatoni
12 ounces
Olive oil
1 tablespoon
Garlic cloves
3
Curly kale
6 cups, chopped
Pumpkin puree
1 cup
Basil pesto
1/3 cup
Vegetable broth
1 cup
Parmesan cheese
3/4 cup, grated
Lemon
1
Walnut halves
1/2 cup, chopped
Crushed red pepper flakes
1/4 teaspoon
Kosher salt
1 teaspoon
How to make it
- Cook rigatoni and reserve 1 cup pasta water. 2. Sauté garlic in olive oil, then add kale and cook until wilted. 3. Stir in pumpkin, pesto, broth, Parmesan, lemon zest, and red pepper flakes. 4. Toss in pasta, adding reserved water as needed. 5. Top with walnuts and more Parmesan.
FAQ
Who is "Pumpkin pesto pasta recipe with kale for four" for?
This vegetarian pasta serves four and comes together in one pot and one skillet. The sauce is savory pumpkin with basil pesto, not cream-based.
What do I need to buy for "Pumpkin pesto pasta recipe with kale for four"?
This list has 12 items, including Rigatoni, Olive oil, Garlic cloves, and Curly kale. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin pesto pasta recipe with kale for four"?
No. Use it as a starting checklist for Pumpkin pesto pasta recipe with kale for four. Cross off what you already have—often that includes Rigatoni—and add anything your situation still needs.
Does "Pumpkin pesto pasta recipe with kale for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rigatoni and reserve 1 cup pasta water. 2. Sauté garlic in olive oil, then add kale and cook until wilted. 3. Stir in pumpkin, pesto, broth, Parmesan, lemon zest, and red pepper flakes. 4. Toss in pasta, adding reserved water as needed. 5. Top…
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