Pumpkin sausage breakfast hash recipe for four
Recipe shopping list — copy the items into Valedo.
This skillet breakfast serves four. Cubed pumpkin replaces part of the potato for a savory hash with eggs on top.
Ingredients
Sugar pumpkin
1 small, peeled and cubed
Yukon Gold potatoes
1 pound, cubed
Olive oil
2 tablespoons
Breakfast sausage
12 ounces
Yellow onion
1
Red bell pepper
1
Garlic cloves
2
Curly kale
4 cups, chopped
Eggs
4
Fresh thyme
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Roast pumpkin and potatoes with oil, salt, pepper, and thyme at 425°F until tender, about 25 minutes. 2. Brown sausage in a large skillet. 3. Cook onion, pepper, and garlic in the skillet. 4. Add kale and cook until wilted. 5. Stir in roasted vegetables. 6. Make four wells, add eggs, cover, and cook until the whites are set.
FAQ
Who is "Pumpkin sausage breakfast hash recipe for four" for?
This skillet breakfast serves four. Cubed pumpkin replaces part of the potato for a savory hash with eggs on top.
What do I need to buy for "Pumpkin sausage breakfast hash recipe for four"?
This list has 12 items, including Sugar pumpkin, Yukon Gold potatoes, Olive oil, and Breakfast sausage. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin sausage breakfast hash recipe for four"?
No. Use it as a starting checklist for Pumpkin sausage breakfast hash recipe for four. Cross off what you already have—often that includes Sugar pumpkin—and add anything your situation still needs.
Does "Pumpkin sausage breakfast hash recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Roast pumpkin and potatoes with oil, salt, pepper, and thyme at 425°F until tender, about 25 minutes. 2. Brown sausage in a large skillet. 3. Cook onion, pepper, and garlic in the skillet. 4. Add kale and cook until wilted. 5. Stir in roasted veget…
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