Pumpkin oatmeal breakfast cookies recipe for 12
Recipe shopping list — copy the items into Valedo.
These soft cookies make 12 breakfast-sized portions. They are made with oats and pumpkin rather than frosting or candy toppings.
Ingredients
Old-fashioned rolled oats
2 cups
Whole-wheat flour
1 cup
Baking powder
1 teaspoon
Ground cinnamon
1 teaspoon
Ground ginger
1/2 teaspoon
Fine salt
1/2 teaspoon
Pumpkin puree
1 cup
Maple syrup
1/2 cup
Eggs
2
Coconut oil
1/3 cup, melted
Vanilla extract
1 teaspoon
Raisins
3/4 cup
Pumpkin seeds
1/2 cup
How to make it
- Heat oven to 350°F and line a baking sheet. 2. Mix oats, flour, baking powder, spices, and salt. 3. Whisk pumpkin, maple syrup, eggs, oil, and vanilla. 4. Combine mixtures, then fold in raisins and pumpkin seeds. 5. Scoop 12 mounds onto the sheet. 6. Bake until set, 14 to 16 minutes.
FAQ
Who is "Pumpkin oatmeal breakfast cookies recipe for 12" for?
These soft cookies make 12 breakfast-sized portions. They are made with oats and pumpkin rather than frosting or candy toppings.
What do I need to buy for "Pumpkin oatmeal breakfast cookies recipe for 12"?
This list has 13 items, including Old-fashioned rolled oats, Whole-wheat flour, Baking powder, and Ground cinnamon. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin oatmeal breakfast cookies recipe for 12"?
No. Use it as a starting checklist for Pumpkin oatmeal breakfast cookies recipe for 12. Cross off what you already have—often that includes Old-fashioned rolled oats—and add anything your situation still needs.
Does "Pumpkin oatmeal breakfast cookies recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and line a baking sheet. 2. Mix oats, flour, baking powder, spices, and salt. 3. Whisk pumpkin, maple syrup, eggs, oil, and vanilla. 4. Combine mixtures, then fold in raisins and pumpkin seeds. 5. Scoop 12 mounds onto the sheet…
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