Pumpkin cream cheese muffins recipe for 12
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These bakery-style muffins make 12 portions. Each one has a cream cheese filling and a simple cinnamon crumb topping.
Ingredients
All-purpose flour
2 cups
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Fine salt
1/2 teaspoon
Ground cinnamon
2 teaspoons
Pumpkin puree
1 can (15 ounces)
Granulated sugar
3/4 cup
Light brown sugar
1/2 cup
Eggs
2
Vegetable oil
1/2 cup
Cream cheese
8 ounces
Powdered sugar
1/4 cup
Unsalted butter
3 tablespoons
Pecan halves
1/2 cup, chopped
How to make it
- Heat oven to 375°F and line a 12-cup muffin tin. 2. Mix flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon. 3. Whisk pumpkin, sugars, eggs, and oil; fold in dry ingredients. 4. Beat cream cheese with powdered sugar. 5. Fill cups halfway, add cream cheese, and cover with remaining batter. 6. Top with a crumb mixture of butter, pecans, brown sugar, flour, and cinnamon. 7. Bake 20 to 24 minutes.
FAQ
Who is "Pumpkin cream cheese muffins recipe for 12" for?
These bakery-style muffins make 12 portions. Each one has a cream cheese filling and a simple cinnamon crumb topping.
What do I need to buy for "Pumpkin cream cheese muffins recipe for 12"?
This list has 14 items, including All-purpose flour, Baking powder, Baking soda, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin cream cheese muffins recipe for 12"?
No. Use it as a starting checklist for Pumpkin cream cheese muffins recipe for 12. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Pumpkin cream cheese muffins recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 375°F and line a 12-cup muffin tin. 2. Mix flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon. 3. Whisk pumpkin, sugars, eggs, and oil; fold in dry ingredients. 4. Beat cream cheese with powdered sugar. 5. Fill cups halfw…
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