Punjabi chana masala recipe for six
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This stovetop chana masala serves six as a main with rice or as part of an Indian dinner spread. It uses canned chickpeas for a practical weeknight version.
Ingredients
Basmati rice
for serving
3 cups
Canned chickpeas
15-ounce cans, drained and rinsed
4 cans
Vegetable oil
3 tablespoons
Yellow onions
finely chopped
2
Garlic cloves
minced
6
Fresh ginger
grated
2 tablespoons
Roma tomatoes
finely chopped
6
Tomato paste
2 tablespoons
Ground cumin
2 teaspoons
Ground coriander
2 teaspoons
Garam masala
2 teaspoons
Kashmiri chile powder
1 teaspoon
Ground turmeric
1 teaspoon
Amchur powder
1 teaspoon
Kosher salt
2 teaspoons
Fresh cilantro
chopped
1 bunch
Lemon
1
How to make it
- Cook the basmati rice according to package directions. 2. Heat oil in a large pot and cook onions until deeply golden. 3. Stir in garlic and ginger for 1 minute, then add tomatoes and tomato paste. 4. Cook until the tomatoes break down, then add cumin, coriander, garam masala, chile powder, turmeric, amchur, and salt. 5. Add chickpeas and 1 cup water; simmer 15 minutes, crushing a few chickpeas to thicken the sauce. 6. Finish with cilantro and lemon juice, then serve with rice.
FAQ
Who is "Punjabi chana masala recipe for six" for?
This stovetop chana masala serves six as a main with rice or as part of an Indian dinner spread. It uses canned chickpeas for a practical weeknight version.
What do I need to buy for "Punjabi chana masala recipe for six"?
This list has 17 items, including Basmati rice, Canned chickpeas, Vegetable oil, and Yellow onions. Cross off what you already own, then buy the rest.
Do I need every item on "Punjabi chana masala recipe for six"?
No. Use it as a starting checklist for Punjabi chana masala recipe for six. Cross off what you already have—often that includes Basmati rice—and add anything your situation still needs.
Does "Punjabi chana masala recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook the basmati rice according to package directions. 2. Heat oil in a large pot and cook onions until deeply golden. 3. Stir in garlic and ginger for 1 minute, then add tomatoes and tomato paste. 4. Cook until the tomatoes break down, then add cu…
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