Punjabi sarson ka saag recipe for six
Recipe shopping list — copy the items into Valedo.
This Punjabi mustard green saag serves six with flatbread or rice. It is a hearty winter-style greens dish rather than a smooth spinach curry.
Ingredients
Mustard greens
washed and chopped
3 bunches
Baby spinach
16 ounces
Swiss chard
chopped
1 bunch
Yellow onion
chopped
2
Garlic cloves
minced
8
Fresh ginger
grated
2 tablespoons
Fresh green chiles
chopped
3
Cornmeal
1/3 cup
Ghee
5 tablespoons
Ground turmeric
1 teaspoon
Ground cumin
1 teaspoon
Kosher salt
2 teaspoons
Whole-wheat rotis
for serving
12
Unsalted butter
for serving
3 tablespoons
How to make it
- Place mustard greens, spinach, chard, one onion, half the garlic, ginger, green chiles, turmeric, salt, and 2 cups water in a large pot. 2. Cover and cook until greens are very tender, about 35 minutes. 3. Mash or blend the greens coarsely, then stir in cornmeal and simmer 10 minutes. 4. Heat ghee and cook remaining onion, garlic, and cumin until golden. 5. Stir the tempering into the greens and simmer 5 minutes. 6. Serve hot with rotis and pats of butter.
FAQ
Who is "Punjabi sarson ka saag recipe for six" for?
This Punjabi mustard green saag serves six with flatbread or rice. It is a hearty winter-style greens dish rather than a smooth spinach curry.
What do I need to buy for "Punjabi sarson ka saag recipe for six"?
This list has 14 items, including Mustard greens, Baby spinach, Swiss chard, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Punjabi sarson ka saag recipe for six"?
No. Use it as a starting checklist for Punjabi sarson ka saag recipe for six. Cross off what you already have—often that includes Mustard greens—and add anything your situation still needs.
Does "Punjabi sarson ka saag recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Place mustard greens, spinach, chard, one onion, half the garlic, ginger, green chiles, turmeric, salt, and 2 cups water in a large pot. 2. Cover and cook until greens are very tender, about 35 minutes. 3. Mash or blend the greens coarsely, then st…
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