Rajasthani gatte ki sabzi recipe for six
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This gatte ki sabzi makes six servings of tender gram flour dumplings in a yogurt-based curry. Serve it with roti or steamed rice.
Ingredients
Basmati rice
for serving
3 cups
Chickpea flour
2 1/2 cups
Plain whole-milk yogurt
2 cups
Vegetable oil
5 tablespoons
Ajwain seeds
1 teaspoon
Ground turmeric
1 teaspoon
Kashmiri chile powder
2 teaspoons
Ground coriander
2 teaspoons
Ground cumin
1 teaspoon
Garam masala
1 teaspoon
Asafoetida
1 pinch
Cumin seeds
1 teaspoon
Fresh ginger
grated
1 tablespoon
Kosher salt
2 teaspoons
Fresh cilantro
chopped
1/2 cup
How to make it
- Cook the rice according to package directions. 2. Mix chickpea flour, ajwain, 1 teaspoon turmeric, 1 teaspoon chile powder, 2 tablespoons oil, 1 teaspoon salt, and enough water to make a firm dough. 3. Roll dough into logs and simmer in boiling water for 12 minutes; cool and slice. 4. Whisk yogurt with coriander, cumin, remaining turmeric, remaining chile powder, garam masala, and 2 cups water. 5. Heat remaining oil, add cumin and asafoetida, then ginger; stir in the yogurt mixture and cook gently until thickened. 6. Add sliced gatte and simmer 8 minutes. 7. Garnish with cilantro and serve with rice.
FAQ
Who is "Rajasthani gatte ki sabzi recipe for six" for?
This gatte ki sabzi makes six servings of tender gram flour dumplings in a yogurt-based curry. Serve it with roti or steamed rice.
What do I need to buy for "Rajasthani gatte ki sabzi recipe for six"?
This list has 15 items, including Basmati rice, Chickpea flour, Plain whole-milk yogurt, and Vegetable oil. Cross off what you already own, then buy the rest.
Do I need every item on "Rajasthani gatte ki sabzi recipe for six"?
No. Use it as a starting checklist for Rajasthani gatte ki sabzi recipe for six. Cross off what you already have—often that includes Basmati rice—and add anything your situation still needs.
Does "Rajasthani gatte ki sabzi recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook the rice according to package directions. 2. Mix chickpea flour, ajwain, 1 teaspoon turmeric, 1 teaspoon chile powder, 2 tablespoons oil, 1 teaspoon salt, and enough water to make a firm dough. 3. Roll dough into logs and simmer in boiling wat…
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