Maple roasted root vegetables recipe for eight
Recipe shopping list — copy the items into Valedo.
This side dish serves eight and combines sturdy root vegetables with maple and sage. It is suited to an autumn dinner table.
Ingredients
Carrots
1 lb
Parsnips
1 lb
Turnips
1 lb
Sweet potatoes
1 lb
Olive oil
3 tbsp
Maple syrup
3 tbsp
Fresh sage
1 tbsp
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
Pumpkin seeds
1/2 cup
Apple cider vinegar
1 tbsp
How to make it
- Heat oven to 425°F and line a large sheet pan. 2. Cut vegetables into similar-sized pieces. 3. Toss with oil, maple syrup, sage, salt, and pepper. 4. Roast 30 to 40 minutes, turning once, until browned and tender. 5. Finish with pumpkin seeds and apple cider vinegar.
FAQ
Who is "Maple roasted root vegetables recipe for eight" for?
This side dish serves eight and combines sturdy root vegetables with maple and sage. It is suited to an autumn dinner table.
What do I need to buy for "Maple roasted root vegetables recipe for eight"?
This list has 11 items, including Carrots, Parsnips, Turnips, and Sweet potatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Maple roasted root vegetables recipe for eight"?
No. Use it as a starting checklist for Maple roasted root vegetables recipe for eight. Cross off what you already have—often that includes Carrots—and add anything your situation still needs.
Does "Maple roasted root vegetables recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 425°F and line a large sheet pan. 2. Cut vegetables into similar-sized pieces. 3. Toss with oil, maple syrup, sage, salt, and pepper. 4. Roast 30 to 40 minutes, turning once, until browned and tender. 5. Finish with pumpkin seeds and a…
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