Maple roasted delicata squash recipe for 6
Recipe shopping list — copy the items into Valedo.
This Thanksgiving side serves six and requires no squash peeling. It is a good vegetable option for a smaller holiday table.
Ingredients
Delicata squash
3 medium
Olive oil
2 tbsp
Pure maple syrup
2 tbsp
Fresh sage
10 leaves
Kosher salt
1 tsp
Black pepper
1/2 tsp
Raw pumpkin seeds
1/3 cup
Lemon
1
How to make it
- Heat the oven to 425°F. 2. Slice squash into half-moons and remove seeds. 3. Toss with olive oil, maple syrup, chopped sage, salt, and pepper. 4. Roast for 20 minutes, add pepitas, and roast until browned and tender. 5. Finish with lemon juice before serving.
FAQ
Who is "Maple roasted delicata squash recipe for 6" for?
This Thanksgiving side serves six and requires no squash peeling. It is a good vegetable option for a smaller holiday table.
What do I need to buy for "Maple roasted delicata squash recipe for 6"?
This list has 8 items, including Delicata squash, Olive oil, Pure maple syrup, and Fresh sage. Cross off what you already own, then buy the rest.
Do I need every item on "Maple roasted delicata squash recipe for 6"?
No. Use it as a starting checklist for Maple roasted delicata squash recipe for 6. Cross off what you already have—often that includes Delicata squash—and add anything your situation still needs.
Does "Maple roasted delicata squash recipe for 6" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 425°F. 2. Slice squash into half-moons and remove seeds. 3. Toss with olive oil, maple syrup, chopped sage, salt, and pepper. 4. Roast for 20 minutes, add pepitas, and roast until browned and tender. 5. Finish with lemon juice befo…
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