Russian sauerkraut with apples recipe
Recipe shopping list — copy the items into Valedo.
This Russian-style sauerkraut with apple makes a one-quart batch for eight small servings. It ferments naturally in its own brine and is stored cold once it reaches your preferred sourness.
Ingredients
Green cabbage
1 medium head
Carrots
2
Tart apple
1
Non-iodized salt
1 1/2 tablespoons
Dill seeds
1 teaspoon
Black peppercorns
1 teaspoon
Bay leaves
2
How to make it
- Shred cabbage, grate carrots, and cut apple into thin matchsticks. 2. Massage cabbage and carrots with salt until they release liquid. 3. Mix in apple, dill seeds, peppercorns, and bay leaves. 4. Pack tightly into a clean jar, pressing until brine covers the cabbage. 5. Ferment loosely covered for 4 to 7 days, keeping cabbage submerged. 6. Refrigerate when sour enough for you.
FAQ
Who is "Russian sauerkraut with apples recipe" for?
This Russian-style sauerkraut with apple makes a one-quart batch for eight small servings. It ferments naturally in its own brine and is stored cold once it reaches your preferred sourness.
What do I need to buy for "Russian sauerkraut with apples recipe"?
This list has 7 items, including Green cabbage, Carrots, Tart apple, and Non-iodized salt. Cross off what you already own, then buy the rest.
Do I need every item on "Russian sauerkraut with apples recipe"?
No. Use it as a starting checklist for Russian sauerkraut with apples recipe. Cross off what you already have—often that includes Green cabbage—and add anything your situation still needs.
Does "Russian sauerkraut with apples recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred cabbage, grate carrots, and cut apple into thin matchsticks. 2. Massage cabbage and carrots with salt until they release liquid. 3. Mix in apple, dill seeds, peppercorns, and bay leaves. 4. Pack tightly into a clean jar, pressing until brine…
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