Santa Maria tri-tip recipe for eight people
Recipe shopping list — copy the items into Valedo.
This tri-tip recipe serves eight people from one large roast. It focuses on the grilled beef and classic dry seasoning, without beans or bread.
Ingredients
Beef tri-tip roast
4 to 5 lb
Kosher salt
2 tbsp
Garlic powder
1 tbsp
Coarsely ground black pepper
1 tbsp
Dried parsley
2 tsp
Dried rosemary
2 tsp
Onion powder
2 tsp
Cayenne pepper
1/2 tsp
Red wine vinegar
2 tbsp
Olive oil
2 tbsp
How to make it
- Mix salt, garlic powder, pepper, parsley, rosemary, onion powder, and cayenne. 2. Rub tri-tip with oil and vinegar, then coat with the seasoning. 3. Let stand at room temperature for 30 minutes while heating a two-zone grill. 4. Sear over direct heat for 4 minutes per side. 5. Move to indirect heat and grill until 130°F for medium-rare. 6. Rest for 15 minutes and slice thinly across the grain.
Who this list is for
This list is for anyone planning to grill a classic Santa Maria tri-tip roast for a group of eight. It’s best for home cooks who want to focus on the signature seasoned beef, skipping side dishes like beans or bread. If you’re hosting a backyard cookout or a family dinner and want to serve just the main event, this checklist has you covered.
How to use this list
Start by reviewing your pantry for the listed seasonings: kosher salt, garlic powder, black pepper, dried parsley, dried rosemary, onion powder, and cayenne pepper. Check your fridge for red wine vinegar and olive oil. The star is a single 4 to 5 lb beef tri-tip roast—make sure you get it fresh from the butcher. Mix the dry seasonings together before rubbing them onto the roast. Whisk the vinegar and oil together and brush it on before grilling. Use this list to shop or prep, and cross off ingredients you already have.
Common mistakes
Don’t skip trimming excess fat from the tri-tip roast. Avoid under-seasoning—Santa Maria style relies on a bold, even crust. Some people forget to let the meat rest after grilling, which leads to dry slices. Resist the urge to add beans or bread if you want to keep it authentic to this list’s focus.
What is on this list
You’ll need a large beef tri-tip roast, kosher salt, garlic powder, coarsely ground black pepper, dried parsley, dried rosemary, onion powder, cayenne pepper, red wine vinegar, and olive oil. Double-check for the dried herbs and spices. Cross off what you already own so you only buy what’s missing.
Before you go
Before shopping, measure out your spices and herbs to ensure you have enough for the full recipe. Pick up the tri-tip roast as close to cooking day as possible for freshness. Prep your grill and make sure you have a meat thermometer ready for doneness. After grilling, slice the tri-tip across the grain for the best texture.
FAQ
Who is "Santa Maria tri-tip recipe for eight people" for?
This list is for anyone planning to grill a classic Santa Maria tri-tip roast for a group of eight. It’s best for home cooks who want to focus on the signature seasoned beef, skipping side dishes like beans or bread. If you’re hosting a backyard cookout or a family dinner and want to serve just the main event, this checklist has you covered.
How should I use "Santa Maria tri-tip recipe for eight people"?
Start by reviewing your pantry for the listed seasonings: kosher salt, garlic powder, black pepper, dried parsley, dried rosemary, onion powder, and cayenne pepper. Check your fridge for red wine vinegar and olive oil. The star is a single 4 to 5 lb beef tri-tip roast—make sure you get it fresh from the butcher. Mix the dry seasonings together before rubbin…
What should I skip or avoid with "Santa Maria tri-tip recipe for eight people"?
Don’t skip trimming excess fat from the tri-tip roast. Avoid under-seasoning—Santa Maria style relies on a bold, even crust. Some people forget to let the meat rest after grilling, which leads to dry slices. Resist the urge to add beans or bread if you want to keep it authentic to this list’s focus.
What is on the "Santa Maria tri-tip recipe for eight people" list?
You’ll need a large beef tri-tip roast, kosher salt, garlic powder, coarsely ground black pepper, dried parsley, dried rosemary, onion powder, cayenne pepper, red wine vinegar, and olive oil. Double-check for the dried herbs and spices. Cross off what you already own so you only buy what’s missing.
What should I do before I go?
Before shopping, measure out your spices and herbs to ensure you have enough for the full recipe. Pick up the tri-tip roast as close to cooking day as possible for freshness. Prep your grill and make sure you have a meat thermometer ready for doneness. After grilling, slice the tri-tip across the grain for the best texture.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.