Sheet-pan chicken, potatoes, and broccoli
Recipe shopping list — copy the items into Valedo.
Serves 6. Two rimmed sheet pans give the chicken, potatoes, and broccoli enough room to roast instead of steam.
Ingredients
Baby potatoes
Halved.
2 lb
Olive oil
Divided.
4 tbsp
Dried oregano
1 tsp
Paprika
1 tsp
Kosher salt
Divided.
2 tsp
Black pepper
Divided.
1 tsp
Bone-in skin-on chicken thighs
About 3 lb total.
6
Garlic powder
Divided.
1 tsp
Broccoli florets
1 1/2 lb
Lemon
1
How to make it
- Heat the oven to 425°F with racks in the upper and lower thirds. Toss the potatoes with 2 tablespoons oil, oregano, paprika, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide them between two pans and roast for 15 minutes.
- Toss the chicken with 1 tablespoon oil, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add three thighs to each pan and roast for 25 minutes.
- Toss the broccoli with the remaining oil, garlic powder, salt, and pepper. Divide it between the pans. Switch and rotate the pans.
- Roast for 12 to 18 minutes more, removing the broccoli or potatoes early if tender. Keep roasting the chicken until the thickest thigh reaches 165°F. Squeeze the lemon over everything.
Who this list is for
This grocery list is for anyone planning to make a sheet-pan chicken, potatoes, and broccoli dinner for six people. It’s especially useful for busy home cooks who want a balanced meal with minimal cleanup. If you’re feeding a family or hosting a casual dinner, this list keeps you organized and prevents last-minute store runs.
How to use this list
Start by reviewing the items and amounts needed for the recipe. Check your pantry for dried oregano, paprika, kosher salt, black pepper, and garlic powder—these are common staples. Next, see if you already have olive oil and a lemon. For fresh ingredients, make sure you get 2 pounds of baby potatoes, 1 1/2 pounds of broccoli florets, and six bone-in, skin-on chicken thighs. Shop with this list in hand, crossing off what you already have at home.
Common mistakes
Don’t substitute boneless chicken thighs or overcrowd the pans. The bone-in, skin-on thighs help keep the meat juicy and flavorful, and crowding leads to steaming, not roasting. Avoid using just one pan for everything—two rimmed sheet pans are necessary for even browning. Skipping the lemon at the end also leaves the dish flat, so don’t forget it.
What is on this list
You’ll shop for baby potatoes, olive oil, dried oregano, paprika, kosher salt, black pepper, bone-in skin-on chicken thighs, garlic powder, broccoli florets, and a lemon. If you already have any of the spices or oil, cross them off before shopping. This keeps your cart focused and avoids duplicates.
Before you go
Double-check your kitchen for spices and olive oil before heading to the store. Make sure you have two rimmed sheet pans at home; if not, add them to your shopping trip. Plan to start prepping about an hour before dinner—washing, chopping, and seasoning everything ahead makes the cooking process smoother. After dinner, let the pans cool before cleaning to protect their finish.
FAQ
Who is "Sheet-pan chicken, potatoes, and broccoli" for?
This grocery list is for anyone planning to make a sheet-pan chicken, potatoes, and broccoli dinner for six people. It’s especially useful for busy home cooks who want a balanced meal with minimal cleanup. If you’re feeding a family or hosting a casual dinner, this list keeps you organized and prevents last-minute store runs.
How should I use "Sheet-pan chicken, potatoes, and broccoli"?
Start by reviewing the items and amounts needed for the recipe. Check your pantry for dried oregano, paprika, kosher salt, black pepper, and garlic powder—these are common staples. Next, see if you already have olive oil and a lemon. For fresh ingredients, make sure you get 2 pounds of baby potatoes, 1 1/2 pounds of broccoli florets, and six bone-in, skin-o…
What should I skip or avoid with "Sheet-pan chicken, potatoes, and broccoli"?
Don’t substitute boneless chicken thighs or overcrowd the pans. The bone-in, skin-on thighs help keep the meat juicy and flavorful, and crowding leads to steaming, not roasting. Avoid using just one pan for everything—two rimmed sheet pans are necessary for even browning. Skipping the lemon at the end also leaves the dish flat, so don’t forget it.
What is on the "Sheet-pan chicken, potatoes, and broccoli" list?
You’ll shop for baby potatoes, olive oil, dried oregano, paprika, kosher salt, black pepper, bone-in skin-on chicken thighs, garlic powder, broccoli florets, and a lemon. If you already have any of the spices or oil, cross them off before shopping. This keeps your cart focused and avoids duplicates.
What should I do before I go?
Double-check your kitchen for spices and olive oil before heading to the store. Make sure you have two rimmed sheet pans at home; if not, add them to your shopping trip. Plan to start prepping about an hour before dinner—washing, chopping, and seasoning everything ahead makes the cooking process smoother. After dinner, let the pans cool before cleaning to p…
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.