Sheet Pan Pizza Recipe for Eight People
Recipe shopping list — copy the items into Valedo.
Makes two 13-by-18-inch pizzas, enough for 8 people. Each has mozzarella, pepperoni, bell pepper, onion, and mushrooms.
Ingredients
Pizza dough
Divided into two balls.
2 lb
Olive oil
2 tbsp
Pizza sauce
2 cups
Low-moisture mozzarella
Shredded.
16 oz
Sliced pepperoni
6 oz
Green bell pepper
Thinly sliced.
1 medium
Yellow onion
Thinly sliced.
1 small
Cremini mushrooms
Sliced.
8 oz
Parmesan
Finely grated.
2 oz
Fresh basil leaves
Torn.
1 cup
How to make it
- Heat the oven to 475°F with racks in the upper and lower thirds. Coat two rimmed sheet pans with 1 tablespoon oil each.
- Stretch one dough ball in each pan. Divide the sauce, mozzarella, pepperoni, bell pepper, onion, and mushrooms evenly between them.
- Bake for 12 to 16 minutes, switching and rotating the pans halfway through, until the crusts are browned underneath.
- Finish both pizzas with Parmesan and basil. Cut each pizza into 12 squares.
Who this list is for
This checklist is for anyone planning a sheet pan pizza night for a group of eight. It’s ideal for families, roommates, or anyone hosting friends who want to make two big pizzas at home with classic toppings. If you want a hands-on meal that’s easy to share and customize, use this list.
How to use this list
Start by reviewing your pantry and fridge. You’ll need pizza dough (2 pounds), olive oil, pizza sauce, low-moisture mozzarella, sliced pepperoni, green bell pepper, yellow onion, cremini mushrooms, Parmesan, and fresh basil leaves. Shop for anything you’re missing. Roll out the dough to fit two 13-by-18-inch sheet pans, brush with olive oil, and spread with pizza sauce. Top evenly with mozzarella, pepperoni, sliced bell pepper, onion, and mushrooms. Finish with grated Parmesan and fresh basil after baking.
Common mistakes
Don’t overload the pizzas with toppings; too much moisture from vegetables can make the crust soggy. Avoid skipping the olive oil on the pan—it helps prevent sticking and crisps the bottom. Don’t use fresh mozzarella here; low-moisture melts better and keeps the crust from getting wet. Make sure to slice the vegetables thin so they cook through.
What is on this list
This list includes pizza dough, olive oil, pizza sauce, low-moisture mozzarella, sliced pepperoni, green bell pepper, yellow onion, cremini mushrooms, Parmesan, and fresh basil leaves. Cross off what you already have, like olive oil or Parmesan. Check the dough for freshness if you’re buying it pre-made.
Day-of
Preheat your oven and prepare the sheet pans before guests arrive. Have all toppings sliced and ready. Once the pizzas come out of the oven, let them cool a few minutes before slicing. Serve with extra basil and Parmesan. Have pizza cutters and spatulas ready for easy serving.
FAQ
Who is "Sheet Pan Pizza Recipe for Eight People" for?
This checklist is for anyone planning a sheet pan pizza night for a group of eight. It’s ideal for families, roommates, or anyone hosting friends who want to make two big pizzas at home with classic toppings. If you want a hands-on meal that’s easy to share and customize, use this list.
How should I use "Sheet Pan Pizza Recipe for Eight People"?
Start by reviewing your pantry and fridge. You’ll need pizza dough (2 pounds), olive oil, pizza sauce, low-moisture mozzarella, sliced pepperoni, green bell pepper, yellow onion, cremini mushrooms, Parmesan, and fresh basil leaves. Shop for anything you’re missing. Roll out the dough to fit two 13-by-18-inch sheet pans, brush with olive oil, and spread with…
What should I skip or avoid with "Sheet Pan Pizza Recipe for Eight People"?
Don’t overload the pizzas with toppings; too much moisture from vegetables can make the crust soggy. Avoid skipping the olive oil on the pan—it helps prevent sticking and crisps the bottom. Don’t use fresh mozzarella here; low-moisture melts better and keeps the crust from getting wet. Make sure to slice the vegetables thin so they cook through.
What is on the "Sheet Pan Pizza Recipe for Eight People" list?
This list includes pizza dough, olive oil, pizza sauce, low-moisture mozzarella, sliced pepperoni, green bell pepper, yellow onion, cremini mushrooms, Parmesan, and fresh basil leaves. Cross off what you already have, like olive oil or Parmesan. Check the dough for freshness if you’re buying it pre-made.
What should I check on the day of?
Preheat your oven and prepare the sheet pans before guests arrive. Have all toppings sliced and ready. Once the pizzas come out of the oven, let them cool a few minutes before slicing. Serve with extra basil and Parmesan. Have pizza cutters and spatulas ready for easy serving.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.