Sheet pan shrimp fajitas recipe for four
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This fast sheet-pan meal serves four and uses shrimp, peppers, and onions. The shrimp go on the pan late so they stay tender.
Ingredients
Large raw shrimp
1 1/2 pounds
Red bell pepper
1
Yellow bell pepper
1
Red onion
1
Olive oil
2 tablespoons
Chili powder
2 teaspoons
Ground cumin
1 teaspoon
Smoked paprika
1 teaspoon
Garlic powder
1 teaspoon
Flour tortillas
8
Sour cream
1/2 cup
Limes
2
Fresh cilantro
1/2 cup
How to make it
- Heat oven to 425°F. 2. Toss peppers and onion with half the oil and seasonings; roast for 12 minutes. 3. Toss shrimp with remaining oil and seasonings, then add to the pan. 4. Roast until shrimp are pink and cooked through, about 6 to 8 minutes. 5. Mix sour cream with lime juice and serve with tortillas and cilantro.
Who this list is for
This sheet pan shrimp fajitas list is for four people who want shrimp, peppers, and onion roasted quickly with warm flour tortillas. The shrimp are added late, which helps them stay tender.
How to use this list
Check olive oil, chili powder, cumin, smoked paprika, and garlic powder. Buy large raw shrimp, one red bell pepper, one yellow bell pepper, one red onion, eight flour tortillas, sour cream, limes, and cilantro. Slice peppers and onion before roasting them with oil and spices. Add the shrimp later, then serve in warmed tortillas with sour cream, lime, and cilantro.
Common mistakes
Do not put the shrimp on the sheet pan at the same time as the vegetables if you are following the stated timing. Avoid corn tortillas here; the list specifies eight flour tortillas. Skip a separate stovetop fajita setup, since this version is designed for a sheet pan.
What is on this list
You need 1 1/2 pounds of large raw shrimp, a red bell pepper, a yellow bell pepper, a red onion, and 2 tablespoons of olive oil. The seasonings are chili powder, ground cumin, smoked paprika, and garlic powder. Finish the meal with eight flour tortillas, 1/2 cup of sour cream, two limes, and fresh cilantro. Cross off spices you own.
Before you go
This list makes four servings, or two tacos per person. Confirm your sheet pan has room to spread the peppers and onions out before the shrimp are added. Keep shrimp and sour cream chilled.
FAQ
Who is "Sheet pan shrimp fajitas recipe for four" for?
This sheet pan shrimp fajitas list is for four people who want shrimp, peppers, and onion roasted quickly with warm flour tortillas. The shrimp are added late, which helps them stay tender.
How should I use "Sheet pan shrimp fajitas recipe for four"?
Check olive oil, chili powder, cumin, smoked paprika, and garlic powder. Buy large raw shrimp, one red bell pepper, one yellow bell pepper, one red onion, eight flour tortillas, sour cream, limes, and cilantro. Slice peppers and onion before roasting them with oil and spices. Add the shrimp later, then serve in warmed tortillas with sour cream, lime, and ci…
What should I skip or avoid with "Sheet pan shrimp fajitas recipe for four"?
Do not put the shrimp on the sheet pan at the same time as the vegetables if you are following the stated timing. Avoid corn tortillas here; the list specifies eight flour tortillas. Skip a separate stovetop fajita setup, since this version is designed for a sheet pan.
What is on the "Sheet pan shrimp fajitas recipe for four" list?
You need 1 1/2 pounds of large raw shrimp, a red bell pepper, a yellow bell pepper, a red onion, and 2 tablespoons of olive oil. The seasonings are chili powder, ground cumin, smoked paprika, and garlic powder. Finish the meal with eight flour tortillas, 1/2 cup of sour cream, two limes, and fresh cilantro. Cross off spices you own.
What should I do before I go?
This list makes four servings, or two tacos per person. Confirm your sheet pan has room to spread the peppers and onions out before the shrimp are added. Keep shrimp and sour cream chilled.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.