Shrimp Scampi with Linguine Recipe for Six
Recipe shopping list — copy the items into Valedo.
Serves 6. Large shrimp cook quickly, so remove them from the skillet before finishing the sauce.
Ingredients
Water
4 qt
Kosher salt
Divided.
1 tbsp plus 1/2 tsp
Linguine
1 lb
Large shrimp
Peeled and deveined.
1 1/2 lb
Black pepper
1/2 tsp
Olive oil
2 tbsp
Unsalted butter
Divided.
4 tbsp
Garlic
Minced.
4 cloves
Red pepper flakes
1/4 tsp
Dry white wine
1/3 cup
Lemon juice
1/4 cup
Fresh parsley
Chopped.
1/2 cup
How to make it
- Bring the water and 1 tablespoon salt to a boil. Cook the linguine until just tender, reserve 1 cup cooking water, and drain.
- Pat the shrimp dry and season with 1/2 teaspoon salt and the pepper. Heat 1 tablespoon oil and 1 tablespoon butter in a wide skillet over medium-high heat.
- Cook half the shrimp for 1 to 2 minutes per side, until opaque and they reach 145°F. Transfer them to a plate. Repeat with the remaining oil, 1 tablespoon butter, and shrimp.
- Cook the garlic and red pepper flakes in the skillet for 30 seconds. Add the wine and lemon juice and simmer for 2 minutes.
- Add the linguine, shrimp, remaining butter, parsley, and 1/2 cup reserved cooking water. Toss, adding more water only if needed.
Who this list is for
This Shrimp Scampi with Linguine recipe checklist is designed for home cooks preparing dinner for six. It’s for anyone looking to serve a classic, crowd-pleasing seafood pasta dish with minimal fuss. If you want to avoid missing key ingredients or steps, especially when timing shrimp and pasta, this list will keep you organized.
How to use this list
Start by reviewing your pantry and fridge against the checklist. Gather water, kosher salt, linguine, large shrimp, black pepper, olive oil, unsalted butter, garlic, red pepper flakes, dry white wine, lemon juice, and fresh parsley. Begin by boiling water and cooking the linguine. While pasta cooks, season and sauté the shrimp in olive oil and butter, then set them aside. Use the same skillet to build your sauce with garlic, red pepper flakes, wine, lemon juice, and finish with parsley. Return the shrimp to the pan just before serving. Cross off each item as you prep and use it.
Common mistakes
Overcooking shrimp is the usual pitfall—remove them from the skillet as soon as they turn pink and firm. Don’t skip the step of reserving some pasta water; it helps the sauce coat the linguine. Avoid substituting salted butter for unsalted, or your dish may taste too salty, especially with added kosher salt. Skimping on fresh parsley or lemon juice leaves the dish flat, so use the real thing.
What is on this list
Expect to shop for linguine, large shrimp (1 1/2 lb), olive oil, unsalted butter, garlic, red pepper flakes, dry white wine, lemon juice, and fresh parsley. Check your pantry for kosher salt and black pepper. Review the list and cross off what you already have to avoid double-buying.
Before you cook
Double-check shrimp for shells or veins before cooking. Chop parsley and garlic ahead of time for smooth workflow. Have a colander ready for draining pasta. Lay out all ingredients within easy reach before turning on the stove. Once finished, serve immediately—shrimp scampi tastes best hot and fresh.
FAQ
Who is "Shrimp Scampi with Linguine Recipe for Six" for?
This Shrimp Scampi with Linguine recipe checklist is designed for home cooks preparing dinner for six. It’s for anyone looking to serve a classic, crowd-pleasing seafood pasta dish with minimal fuss. If you want to avoid missing key ingredients or steps, especially when timing shrimp and pasta, this list will keep you organized.
How should I use "Shrimp Scampi with Linguine Recipe for Six"?
Start by reviewing your pantry and fridge against the checklist. Gather water, kosher salt, linguine, large shrimp, black pepper, olive oil, unsalted butter, garlic, red pepper flakes, dry white wine, lemon juice, and fresh parsley. Begin by boiling water and cooking the linguine. While pasta cooks, season and sauté the shrimp in olive oil and butter, then…
What should I skip or avoid with "Shrimp Scampi with Linguine Recipe for Six"?
Overcooking shrimp is the usual pitfall—remove them from the skillet as soon as they turn pink and firm. Don’t skip the step of reserving some pasta water; it helps the sauce coat the linguine. Avoid substituting salted butter for unsalted, or your dish may taste too salty, especially with added kosher salt. Skimping on fresh parsley or lemon juice leaves t…
What is on the "Shrimp Scampi with Linguine Recipe for Six" list?
Expect to shop for linguine, large shrimp (1 1/2 lb), olive oil, unsalted butter, garlic, red pepper flakes, dry white wine, lemon juice, and fresh parsley. Check your pantry for kosher salt and black pepper. Review the list and cross off what you already have to avoid double-buying.
What should I know about before you cook?
Double-check shrimp for shells or veins before cooking. Chop parsley and garlic ahead of time for smooth workflow. Have a colander ready for draining pasta. Lay out all ingredients within easy reach before turning on the stove. Once finished, serve immediately—shrimp scampi tastes best hot and fresh.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.