Sicilian tomato basil pizza recipe for eight
Recipe shopping list — copy the items into Valedo.
This thick square Sicilian pizza serves eight as a casual dinner or party tray. It has a pillowy crumb and classic tomato, cheese, and basil toppings.
Ingredients
Bread flour
5 cups
Active dry yeast
2 1/4 tsp
Warm water
2 1/4 cups
Fine sea salt
2 tsp
Extra-virgin olive oil
1/4 cup
Crushed tomatoes
28 oz
1 can
Garlic cloves
3
Dried oregano
1 tsp
Low-moisture mozzarella cheese
shredded
16 oz
Parmesan cheese
grated
1/2 cup
Fresh basil leaves
16 leaves
How to make it
- Combine flour, yeast, water, salt, and 2 tablespoons oil into a sticky dough; refrigerate overnight or rise until doubled. 2. Oil a rimmed half-sheet pan and gently spread the dough to the edges. 3. Let it rise in the pan for 1 hour while heating the oven to 450°F. 4. Simmer tomatoes, garlic, oregano, and salt for 10 minutes. 5. Top dough with mozzarella, sauce, and Parmesan. 6. Bake until tall, golden, and crisp on the bottom, 22 to 28 minutes. 7. Add basil, cool slightly, and cut into squares.
FAQ
Who is "Sicilian tomato basil pizza recipe for eight" for?
This thick square Sicilian pizza serves eight as a casual dinner or party tray. It has a pillowy crumb and classic tomato, cheese, and basil toppings.
What do I need to buy for "Sicilian tomato basil pizza recipe for eight"?
This list has 11 items, including Bread flour, Active dry yeast, Warm water, and Fine sea salt. Cross off what you already own, then buy the rest.
Do I need every item on "Sicilian tomato basil pizza recipe for eight"?
No. Use it as a starting checklist for Sicilian tomato basil pizza recipe for eight. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Sicilian tomato basil pizza recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine flour, yeast, water, salt, and 2 tablespoons oil into a sticky dough; refrigerate overnight or rise until doubled. 2. Oil a rimmed half-sheet pan and gently spread the dough to the edges. 3. Let it rise in the pan for 1 hour while heating t…
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