Slow cooker pulled chicken sandwiches for eight
Recipe shopping list — copy the items into Valedo.
This recipe makes eight barbecue chicken sandwiches for a casual group meal. The chicken cooks slowly while a quick slaw comes together at the end.
Ingredients
Boneless skinless chicken thighs
3 pounds
Barbecue sauce
2 cups
Chicken broth
1/2 cup
Apple cider vinegar
2 tablespoons
Brown sugar
2 tablespoons
Worcestershire sauce
1 tablespoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Coleslaw mix
14 ounces
Mayonnaise
1/2 cup
Dijon mustard
1 tablespoon
Hamburger buns
8
How to make it
- Add chicken, barbecue sauce, broth, vinegar, brown sugar, Worcestershire, garlic powder, and onion powder to a slow cooker. 2. Cook on low for 5 to 6 hours, until chicken shreds easily. 3. Shred chicken in the sauce. 4. Toss coleslaw mix with mayonnaise and Dijon. 5. Pile chicken and slaw onto buns.
Who this list is for
This list is designed for anyone hosting a casual meal for a group of eight, such as a family get-together or game day gathering. If you want a hands-off main dish that cooks while you handle other tasks, these slow cooker pulled chicken sandwiches are a practical choice.
How to use this list
Begin by checking if you already have pantry staples like brown sugar, Worcestershire sauce, garlic powder, onion powder, and apple cider vinegar. Shop for three pounds of boneless skinless chicken thighs, two cups of barbecue sauce, and a half cup of chicken broth. For the slaw, pick up a 14-ounce bag of coleslaw mix, plus mayonnaise and Dijon mustard. Don’t forget eight hamburger buns for serving. Prepare the chicken and sauce in the slow cooker first, then make the slaw just before serving for the best texture.
What to skip
Don’t substitute chicken breasts for thighs unless you prefer a drier result; thighs stay juicy during slow cooking. Avoid using sweetened barbecue sauce if you’re sensitive to sugar—the brown sugar in the recipe adds enough sweetness. Skip adding extra salt; most sauces and broths have plenty. Don’t make the slaw too early or it will get soggy.
What is on this list
You’ll need boneless skinless chicken thighs, barbecue sauce, chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, coleslaw mix, mayonnaise, Dijon mustard, and hamburger buns. Cross off what you already own, especially condiments and spices, to avoid overbuying.
Day-of
Set up your slow cooker in the morning so the chicken has time to get tender. While the chicken cooks, clear fridge space for the slaw. Shred the chicken just before serving and toss the slaw at the last minute. Lay out buns and toppings buffet-style for easy serving. Clean up as you go to keep the prep area manageable.
FAQ
Who is "Slow cooker pulled chicken sandwiches for eight" for?
This list is designed for anyone hosting a casual meal for a group of eight, such as a family get-together or game day gathering. If you want a hands-off main dish that cooks while you handle other tasks, these slow cooker pulled chicken sandwiches are a practical choice.
How should I use "Slow cooker pulled chicken sandwiches for eight"?
Begin by checking if you already have pantry staples like brown sugar, Worcestershire sauce, garlic powder, onion powder, and apple cider vinegar. Shop for three pounds of boneless skinless chicken thighs, two cups of barbecue sauce, and a half cup of chicken broth. For the slaw, pick up a 14-ounce bag of coleslaw mix, plus mayonnaise and Dijon mustard. Don…
What should I skip or avoid with "Slow cooker pulled chicken sandwiches for eight"?
Don’t substitute chicken breasts for thighs unless you prefer a drier result; thighs stay juicy during slow cooking. Avoid using sweetened barbecue sauce if you’re sensitive to sugar—the brown sugar in the recipe adds enough sweetness. Skip adding extra salt; most sauces and broths have plenty. Don’t make the slaw too early or it will get soggy.
What is on the "Slow cooker pulled chicken sandwiches for eight" list?
You’ll need boneless skinless chicken thighs, barbecue sauce, chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, coleslaw mix, mayonnaise, Dijon mustard, and hamburger buns. Cross off what you already own, especially condiments and spices, to avoid overbuying.
What should I check on the day of?
Set up your slow cooker in the morning so the chicken has time to get tender. While the chicken cooks, clear fridge space for the slaw. Shred the chicken just before serving and toss the slaw at the last minute. Lay out buns and toppings buffet-style for easy serving. Clean up as you go to keep the prep area manageable.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.