South African malva pudding recipe for eight
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This South African malva pudding serves eight. It includes the baked sponge and its warm cream sauce.
Ingredients
All-purpose flour
1 cup
Baking soda
1 teaspoon
Fine salt
1/4 teaspoon
Large egg
1
Granulated sugar
3/4 cup
Apricot jam
2 tablespoons
Unsalted butter
4 tablespoons
Whole milk
1 cup
Heavy cream
1/2 cup
White vinegar
1 teaspoon
Vanilla extract
1 teaspoon
How to make it
- Heat oven to 350°F and butter an 8-inch baking dish. 2. Whisk flour, baking soda, and salt. 3. Beat egg, sugar, apricot jam, melted butter, milk, vinegar, and vanilla. 4. Stir wet and dry ingredients together and bake until set. 5. Simmer cream, remaining butter, sugar, and vanilla for the sauce. 6. Poke the hot pudding all over. 7. Pour warm sauce over it and rest 15 minutes before serving.
FAQ
Who is "South African malva pudding recipe for eight" for?
This South African malva pudding serves eight. It includes the baked sponge and its warm cream sauce.
What do I need to buy for "South African malva pudding recipe for eight"?
This list has 11 items, including All-purpose flour, Baking soda, Fine salt, and Large egg. Cross off what you already own, then buy the rest.
Do I need every item on "South African malva pudding recipe for eight"?
No. Use it as a starting checklist for South African malva pudding recipe for eight. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "South African malva pudding recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and butter an 8-inch baking dish. 2. Whisk flour, baking soda, and salt. 3. Beat egg, sugar, apricot jam, melted butter, milk, vinegar, and vanilla. 4. Stir wet and dry ingredients together and bake until set. 5. Simmer cream, re…
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