Spanish ajo blanco recipe for four
Recipe shopping list — copy the items into Valedo.
This chilled Andalusian soup serves four as a starter on hot days. It is white, almond-based, and does not use tomatoes.
Ingredients
Blanched almonds
1 1/2 cups
Crusty white bread
4 ounces
Garlic cloves
2
Cold water
3 cups
Extra-virgin olive oil
1/3 cup
Sherry vinegar
3 tablespoons
Kosher salt
1 teaspoon
Green seedless grapes
1 cup
English cucumber
1/2
How to make it
- Soak bread in water for 5 minutes and squeeze it lightly. 2. Blend almonds, bread, garlic, water, olive oil, vinegar, and salt until very smooth. 3. Chill for at least 2 hours. 4. Thin with cold water if needed. 5. Dice grapes and cucumber. 6. Ladle soup into bowls and top with grapes and cucumber.
FAQ
Who is "Spanish ajo blanco recipe for four" for?
This chilled Andalusian soup serves four as a starter on hot days. It is white, almond-based, and does not use tomatoes.
What do I need to buy for "Spanish ajo blanco recipe for four"?
This list has 9 items, including Blanched almonds, Crusty white bread, Garlic cloves, and Cold water. Cross off what you already own, then buy the rest.
Do I need every item on "Spanish ajo blanco recipe for four"?
No. Use it as a starting checklist for Spanish ajo blanco recipe for four. Cross off what you already have—often that includes Blanched almonds—and add anything your situation still needs.
Does "Spanish ajo blanco recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak bread in water for 5 minutes and squeeze it lightly. 2. Blend almonds, bread, garlic, water, olive oil, vinegar, and salt until very smooth. 3. Chill for at least 2 hours. 4. Thin with cold water if needed. 5. Dice grapes and cucumber. 6. Ladl…
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