Patatas bravas recipe with paprika sauce
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These oven-roasted potatoes serve six as a tapas dish or side. The recipe includes both tomato bravas sauce and a simple garlic aioli.
Ingredients
Yukon Gold potatoes
2 1/2 pounds
Olive oil
1/3 cup
Kosher salt
1 1/2 teaspoons
Yellow onion
1 small
Garlic cloves
3
Tomato paste
2 tablespoons
Crushed tomatoes
1 cup
Smoked paprika
2 teaspoons
Sherry vinegar
1 tablespoon
Mayonnaise
1/2 cup
Lemon juice
1 tablespoon
Fresh parsley
2 tablespoons
How to make it
- Heat the oven to 450°F and toss cubed potatoes with olive oil and salt. 2. Roast potatoes for 35 to 40 minutes, turning once, until deeply crisp. 3. Sauté onion and 2 garlic cloves; add tomato paste, crushed tomatoes, paprika, and sherry vinegar. 4. Simmer the sauce for 10 minutes and blend if a smoother texture is preferred. 5. Mix mayonnaise with the remaining grated garlic and lemon juice. 6. Spoon bravas sauce and aioli over potatoes, then finish with parsley.
FAQ
Who is "Patatas bravas recipe with paprika sauce" for?
These oven-roasted potatoes serve six as a tapas dish or side. The recipe includes both tomato bravas sauce and a simple garlic aioli.
What do I need to buy for "Patatas bravas recipe with paprika sauce"?
This list has 12 items, including Yukon Gold potatoes, Olive oil, Kosher salt, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Patatas bravas recipe with paprika sauce"?
No. Use it as a starting checklist for Patatas bravas recipe with paprika sauce. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Patatas bravas recipe with paprika sauce" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 450°F and toss cubed potatoes with olive oil and salt. 2. Roast potatoes for 35 to 40 minutes, turning once, until deeply crisp. 3. Sauté onion and 2 garlic cloves; add tomato paste, crushed tomatoes, paprika, and sherry vinegar. 4…
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