Seafood paella recipe for six people
Recipe shopping list — copy the items into Valedo.
This one-pan seafood rice dinner serves six. It includes a traditional crusty rice base and no separate appetizer.
Ingredients
Bomba rice
2 1/2 cups
Large raw shrimp
1 lb
Mussels
2 lb
Cleaned squid
12 oz
Seafood stock
6 cups
Yellow onion
1
Red bell pepper
1
Garlic cloves
4
Roma tomatoes
3
Smoked paprika
1 tsp
Saffron threads
1/2 tsp
Frozen peas
1 cup
Extra-virgin olive oil
1/4 cup
Lemon
1
Fresh parsley
1/2 cup
Kosher salt
1 1/2 tsp
How to make it
- Warm stock with saffron. 2. Sear shrimp and squid in a paella pan; set aside shrimp. 3. Cook onion, pepper, garlic, tomato, paprika, and salt in oil. 4. Stir in rice, then add hot stock and do not stir again. 5. Arrange squid, mussels, shrimp, and peas over rice. 6. Simmer until rice is tender and mussels open. 7. Rest 5 minutes; garnish with lemon and parsley.
FAQ
Who is "Seafood paella recipe for six people" for?
This one-pan seafood rice dinner serves six. It includes a traditional crusty rice base and no separate appetizer.
What do I need to buy for "Seafood paella recipe for six people"?
This list has 16 items, including Bomba rice, Large raw shrimp, Mussels, and Cleaned squid. Cross off what you already own, then buy the rest.
Do I need every item on "Seafood paella recipe for six people"?
No. Use it as a starting checklist for Seafood paella recipe for six people. Cross off what you already have—often that includes Bomba rice—and add anything your situation still needs.
Does "Seafood paella recipe for six people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Warm stock with saffron. 2. Sear shrimp and squid in a paella pan; set aside shrimp. 3. Cook onion, pepper, garlic, tomato, paprika, and salt in oil. 4. Stir in rice, then add hot stock and do not stir again. 5. Arrange squid, mussels, shrimp, and…
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