Spanish chicken croquetas recipe for twelve
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This recipe makes about 24 croquetas, enough for twelve as a tapas course. Chill the filling fully before breading and frying.
Ingredients
Cooked shredded chicken
2 cups
Unsalted butter
5 tablespoons
Yellow onion
1 small
All-purpose flour
3/4 cup
Whole milk
3 cups
Ground nutmeg
1/4 teaspoon
Fine salt
1 teaspoon
Black pepper
1/2 teaspoon
Eggs
2
Panko breadcrumbs
2 cups
Neutral frying oil
4 cups
Fresh parsley
2 tablespoons
How to make it
- Sauté the onion in butter until soft, then stir in flour and cook for 1 minute. 2. Gradually whisk in milk and cook until very thick. 3. Fold in chicken, nutmeg, salt, pepper, and parsley; spread in a dish and chill at least 2 hours. 4. Shape the chilled mixture into 24 logs. 5. Coat each in beaten egg and panko. 6. Fry at 350°F for 2 to 3 minutes until golden, then drain and serve hot.
FAQ
Who is "Spanish chicken croquetas recipe for twelve" for?
This recipe makes about 24 croquetas, enough for twelve as a tapas course. Chill the filling fully before breading and frying.
What do I need to buy for "Spanish chicken croquetas recipe for twelve"?
This list has 12 items, including Cooked shredded chicken, Unsalted butter, Yellow onion, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Spanish chicken croquetas recipe for twelve"?
No. Use it as a starting checklist for Spanish chicken croquetas recipe for twelve. Cross off what you already have—often that includes Cooked shredded chicken—and add anything your situation still needs.
Does "Spanish chicken croquetas recipe for twelve" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Sauté the onion in butter until soft, then stir in flour and cook for 1 minute. 2. Gradually whisk in milk and cook until very thick. 3. Fold in chicken, nutmeg, salt, pepper, and parsley; spread in a dish and chill at least 2 hours. 4. Shape the c…
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