Spanish pinchos morunos pork recipe for six
Recipe shopping list — copy the items into Valedo.
These Spanish-inspired pork pinchos serve six as a main or shared plate. They are just the skewers, without bread, potatoes, or dipping sauces.
Ingredients
Pork tenderloins
2 pounds
Garlic cloves
5
Olive oil
1/4 cup
Sherry vinegar
2 tablespoons
Smoked paprika
2 teaspoons
Ground cumin
2 teaspoons
Ground coriander
1 teaspoon
Ground turmeric
1/2 teaspoon
Dried oregano
1 teaspoon
Kosher salt
1 1/2 teaspoons
Black pepper
1 teaspoon
Lemon
1
Fresh parsley
1/4 cup, chopped
How to make it
- Cut pork into 1-inch cubes. 2. Mix garlic, oil, vinegar, spices, salt, and pepper. 3. Marinate pork for 2 to 8 hours. 4. Thread onto skewers. 5. Grill over medium-high heat for 8 to 10 minutes, turning often. 6. Rest briefly, then finish with lemon juice and parsley.
FAQ
Who is "Spanish pinchos morunos pork recipe for six" for?
These Spanish-inspired pork pinchos serve six as a main or shared plate. They are just the skewers, without bread, potatoes, or dipping sauces.
What do I need to buy for "Spanish pinchos morunos pork recipe for six"?
This list has 13 items, including Pork tenderloins, Garlic cloves, Olive oil, and Sherry vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Spanish pinchos morunos pork recipe for six"?
No. Use it as a starting checklist for Spanish pinchos morunos pork recipe for six. Cross off what you already have—often that includes Pork tenderloins—and add anything your situation still needs.
Does "Spanish pinchos morunos pork recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut pork into 1-inch cubes. 2. Mix garlic, oil, vinegar, spices, salt, and pepper. 3. Marinate pork for 2 to 8 hours. 4. Thread onto skewers. 5. Grill over medium-high heat for 8 to 10 minutes, turning often. 6. Rest briefly, then finish with lemon…
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