Thanksgiving charcuterie board for 12 guests

Recipe shopping list — copy the items into Valedo.

This no-cook Thanksgiving appetizer board serves twelve before dinner. It is designed to hold people over without duplicating a full meal.

Ingredients

  • Brie cheese wheel

    1 large

  • Sharp white cheddar

    12 oz

  • Goat cheese log

    8 oz

  • Sliced prosciutto

    8 oz

  • Soppressata

    8 oz

  • Whole-grain crackers

    2 boxes

  • Water crackers

    1 box

  • Fresh pears

    3

  • Red seedless grapes

    2 lb

  • Dried figs

    8 oz

  • Marcona almonds

    8 oz

  • Cranberry chutney

    1 jar

  • Fig jam

    1 jar

  • Cornichons

    1 jar

  • Fresh rosemary

    4 sprigs

How to make it

  1. Place cheeses on a large board and let them sit at room temperature for 30 minutes. 2. Fold meats into loose ribbons around the cheeses. 3. Add crackers in separate clusters and fill open spaces with fruit, figs, nuts, chutney, jam, and cornichons. 4. Garnish with rosemary and replenish crackers as needed.

FAQ

Who is "Thanksgiving charcuterie board for 12 guests" for?

This no-cook Thanksgiving appetizer board serves twelve before dinner. It is designed to hold people over without duplicating a full meal.

What do I need to buy for "Thanksgiving charcuterie board for 12 guests"?

This list has 15 items, including Brie cheese wheel, Sharp white cheddar, Goat cheese log, and Sliced prosciutto. Cross off what you already own, then buy the rest.

Do I need every item on "Thanksgiving charcuterie board for 12 guests"?

No. Use it as a starting checklist for Thanksgiving charcuterie board for 12 guests. Cross off what you already have—often that includes Brie cheese wheel—and add anything your situation still needs.

Does "Thanksgiving charcuterie board for 12 guests" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Place cheeses on a large board and let them sit at room temperature for 30 minutes. 2. Fold meats into loose ribbons around the cheeses. 3. Add crackers in separate clusters and fill open spaces with fruit, figs, nuts, chutney, jam, and cornichons…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Thanksgiving charcuterie board for 12 guests · Valedo